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Taverne Medieval

➤ 5 rue de Ribeaupierre, 68125 Houssen, France

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at first sight, you don't dare to go back too much but when you see all the craftsmen's cars you think it's an address where there's a good value for money. In fact the choice is very limited, it is a dish of the day with a few variants according to what is in the kitchen.So not really a good choice for a small meal with friends if the dish of the day is not suitable for you...And unfortunately that day it was eggs sausages in the entrance, it is good when you have to fill the belly!But it was not our case....To finish, to the ad

A La Schtouwa Brasserie Bar PMU

➤ | La Galerie Cora Colmar Houssen, Zone Commerc Buhlfeld, 68125 Houssen, France

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Service et accueil très agréable, nous sommes servis très vite toujours avec le sourir ! Le repas très copieux, très bon et très bonne présentation ! Nous ne sommes pas déçu !A bientôt !

Naturalia

➤ ZAC Du Rosenkronz, Houssen, France, 68125

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Ne manque pas une expérience gastronomique mémorable à Naturalia, situé à ZAC Du Rosenkronz, Houssen, France, 68125. Réserve ta table par le biais de notre page de réservation intuitive et savoure appétissant les délices culinaires. Pour une place garantie, appelez le +33389211070.

McDonald's

➤ Zone Economique | Lotissement le Rosenkrantz, 68125 Houssen, France

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We came to the mcdonald's from the Helden to colmar. we took two maxi best'of menus on the second menu nothing was correct. The mcwrap wasn't the right one, I asked for a wrap chicken crudity, I had a wrap with bacon while I don't like bacon at all. no potatoes, no sauces, no straws and the glass of the moment was not there either while everything is included in the menu! at the end we paid 30 euros for 1 menu instead of two. We will no longer go to this macdonald's and we advise no one.

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

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We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.