Saveurs Salines - CLOSED Réserver une table

qualite product , directly from producer to consumer , Mr patrick butt has changed location it is located on...More

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Customer for nearly 4 years, I strongly recommend this place!Super to take away or on place warm advice to the topsocistation of shells "to fall on the ground"I advise you the nuts of holy jacques marinated!

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Hello,If you don't like crustacean seafood, this restaurant will make you loved them.Very high quality with sanitation that you won't find elsewhere. Ultra fresh, ultra fresh, ultra fresh.

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I know this little restaurant or rather a place to taste the producer's live shells for several years and I often came there because extra fresh and cheap products. alas has my last visit which disappointment!!! 52 euros for two for a small tray of shells (always fresh) and shrimps (very limited they) in a parking lot! More than 75 euros for a very average meal, wine in bottle, plus pichete. the price quality ratio is no longer correct at all.

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if you like seafood and the simplicity of service and kitchen, go there, very good seafood, fresh. the scallop shells marinated, a pure feast, the gratins, a delight, and the trays, nothing to say.

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too good ambience the holy jaques very good as well as the eightres and the staff very kind and smiling we will return again.

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discovered by chance 2 years ago, I did not resist returning to it this week because I kept in memory the sublime taste of his oysters! I was able to taste them again with the same pleasure found. I also tested marinades. very scented and light. I recommend the eyes closed the seafood tray and I will not hesitate to return as possible. The bosses and the waitress are very friendly. Go, book a table or take your tray. It's worth it. the room is small but there is a pleasant terrace.

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very good seafood. the correct prices. the restaurant a little old you should refresh the decor. The only hic service. The boss is a slower not possible and very bad organje understands that he is quickly lost. I think the lady behind in the kitchen is doing everything else. There was always something lacking in the lemon, another vinegar with shallots, and another bread while we had butter. Let's not talk about the waitress who has each time rid of the table only half. and the worst thing is that I took a torch she forgot the clamp and when I tasted my torch she came to know if I had finished because there was only one to tt the restaurant and that other people waited for I had never seen it in a seafood restaurant. Thankfully the meal was a treat.

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