Le Petit Pavois Réserver une table

the manager was quite unpleasant as soon as we arrived, not at all pro: gave my dish to another table (when they told him they had not ordered it), offers drinks that she finally has no more in stock...For what is food the frying was eatable but without more. I have a doubt about the "rivings of the day" to the views of the quality of what was served to me...

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Unworthy of the French restoration, the unfriendly boss, dirty establishment.We had priced two plates with 1/2 lobster and oysters nothing very difficult and well it was a horror. Served in aluminium trays worthy of the military quarters of the former without a plate, the ice was placed on the oysters and not below what it did that they bathed in the water. the direct potatoes on the plateless alue which makes that the melting ice, it floated with the oyster shells bravo hygiene!!!The whole with a 50 cl of white for 90€.My opinion only confirms the latest published reviews, do not rely on the mark of 3.5!!!!!!!!!!!!

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Huge waiting time, to arrive at 7:30 pm and have ordered a salad a dish without dessert, we received the salad at 8:45 pm and the dish at 10 pm. The manager is unpleasant, fortunately the dynamism of a friend who came to help her make the wait more bearable. The salad is seasoned outwards (1 cm of balsamic vinegar and 1 cl of oil at the bottom of the dish once the salad was finished), the dish was pretty good but the vegetables hypersalted and immangeable. If you don't have any other solution, you'll need to report on pizza.

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We kept a good memory of this restaurant. Our last passage has not confirmed it. Simple lunch in a pleasant setting but the kitchen is disappointing. medium topping pizza and a little dry. correct salad but cheese too strong. A little drunk without being unpleasant. There is now better in the sector.prix in the standards.

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we arrived for dinner at 11 people 7 adults 4 childrenthe price is expensive 13 € bologna pasta!!!The fish was very correct but the long service very long the waitress was nice by contrast to the catastrophic patronage I do not recommend this restaurant

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Restaurant listed among the best seafood restaurants in lavandou, we dine there. The seafood tray was certainly well-stocked, but most elements were frozen and without great flavour. the service is unprofessional and the boss is not very pleasant: we had to insist on being transferred to the interior room, the terrace refreshing with the nightfall. Disappointment.

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We visited this restaurant as a group of four men and had a thoroughly enjoyable meal washed down by a very reasonably priced jug of Rose. The waitress is friendly and the ambiance most enjoyable. It's not a Michelin starred restaurant but then nor are the prices.

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we came to eat in the little pavoie when we saw the very nice setting right next to the beach. very beautiful setting and the dishes were also good but the service was not top. unsmiling staff, we waited very long for our dishes. We were waiting to take desserts but we waited for more than 20 minutes without anyone coming to take the order. So we left without dessert.

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