1 /5
Note moyenne
★
While the setting is nice, the convenient location and prices are correct, any proportion kept, since it is an altitude restaurant intended to make its C.A. on the few few months of the winter season. but unless you are a loving hygiene inspector skiing and believing that you have seen everything in your professional life, pass your path!!! arrived before noon, I was able to attend the preparation of the home burger and fries that accompany it without being disturbed by the influx of the world. and what a show!if the staff is polite, without going to the courtesy, it is totally alien to any notion of hygiene!Noved to arrive there, but the clothing and bodily cleanliness seem to be totally unknown notions of these kitchen employees. As for the kitchen, it is in such a deplorable state. what else must scare the chef from time to time because precisely this noon, before handling with already disgusting hands every ingredient of my burger, he thought it was good to wipe a shelf with a slender cloth!!! and of course, no hand washing in time it would waste water and soap. Once this show is appreciated, and as you have already settled, you have only to insure your pity by praying not to catch any food poisoning. and I don't talk to you about the ingredients, their quality and how they are warmed. so yes the terrace is pleasant, when it is beautiful, to lay you and drink a drink, but hold in there. As for the share of blueberry pie at 6.50 €, given the quality and quantity, avoid also. Is it really a shame to take the holidaymakers for pigeons and what do the hygiene services???? they have the vertigo that they do not rise so high??