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Ne manque pas une expérience gastronomique mémorable à Mamita, situé à 5 Avenue DE LA Prehistoire, 24620 Les Eyzies-de-Tayac-Sireuil, France. Réserve ta table par le biais de notre page de réservation intuitive et savoure succulent les délices culinaires. Les réservations ne sont qu'à un coup de fil sur +33553053413.
When you arrive at the eyzies, you just need to push the avenue of prehistory, to go over Cro-Magnon and the crowds to arrive at 5, there, right after the hairdresser and before the roundabout....The view on the footprint of the story from the terrace is magnificent, probably the most beautiful of the city, you eat very well for cheap, and the coffee is succulent. As for mamita, she knows how to combine humour and kindness....Bref, a place to discover and appreciate for who will dare to get out of the beaten paths!
We came to eat there after the visit of the cave of the combarelles and being 13:30 we chose a little the first restaurant we saw and who wanted to serve us at this hour! and we were pleasantly surprised! the food is original on tarts, very good has a very reasonable price! moreover the patron is very nice and adventurous! I recommend it
Here is the summary: consistent with the waiting. quality is not exceptional but good so sufficient to what we wish in the early morning before departure to a site or return home. prices are correct and consistent with quantity and quality. So I recommend it to avoid the bamboo blow in the middle of the season in a hotel and to recover alone or with family before the race or the canoe. the reception is charming, discreet and helpful. the palts are varied around the tartine (the word to the vogue is "mini bruschetta"). a small hollow in the morning: don’t hesitate but don’t wait for the 5 stars, on the other hand this establishment does not seem to look for it and it makes good to put your feet on earth.
I took my breakfast in this establishment, hot croissant, cooked at the minute, a pleasant and smiling person, in small care. So I booked for the evening, I ate a savoyard tart, with patatoes, and green salad. fresh, day. I ended up with a pannacotta at the carambar, a slaughter.
