Le Bouchon Lustre Réserver une table

The meal went well until a wand fell down. discreetly, but visible enough for me to notice. stays about 1 minute while the servers keep it quietly. A server picks her up to bring her to the boss, indicating that she had to be thrown away. But nothing to do, the boss cuts it and puts it in the panties. Hallucinant...I didn't finish my plate, I paid, I left, I went on vacation, I'll come back and I'll post this review. otherwise the service is good, the food was good before the drama. prices are excessive however.

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this restaurant does not deserve to be so low in the classification of restaurants in Lyon.Service at rdv, diversified dishes all was very good!

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It was very busy, on the terrace... evening softness, welcoming outdoor atmosphere...MAISles waiters press to go quickly and I understood everything by hearing the boss talk to his employees in front of the customers ( everything is very tight inside with the mixed toilets next to the taking of the dishes.) the requirement does not make it irrespective. So no, even if our table enjoyed the dishes.

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I went there one night, took the menu at 23 euros. The hot poultry liver cake was a treat as well as the pike qunelle. I had the impression that the same sauce was served for the poultry liver cake and the quenelle. Snow eggs with pralines were very good.

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a beautiful location and a lovely front. the service is smiling but approximate (the waitress does not know what it brings.) the dishes. the same sauce for the poultry liver cake and the pike cinnamon. No, a fruit salad with cans syrup. No. Come on, a cooking effort is amateur work, you can do better with the same ingredients.

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very smiling service of waitress. The dishes are good and in good quantity! tables a little tight but in k together it was very good. They're taking vacation checks. which is a plus for us!

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eating well, pushy service anyway and price equal to all Lyon restaurants. nothing exceptional but correct

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We stopped in this restaurant because the dishes of the slate were suitable for us (wine with mustard sauce, homemade purée and veal liver persillé, homemade purée) and seeing the recommendations of the little futé over several years we have thoroughly reassured because being Lyon, we avoid the thankful street! we would have had to pass our way because the squirrels, despite the taste, homemade purée, I would say potatoes, somewhat crushed, water, without any flavor. a Provencal tomato accompanied our dish but the worst of all, a non-cooked tomato with breadcrumbs. Not eatable. And finally, the bread, not cooked, hard and all white!How can the little Fûté recommend such a restaurant without flavor? the addition, as for her, remains salty and not even a commercial gesture of the room manager to whom we have expressed our discontent. I absolutely don't recommend it.

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