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Visite notre page de réservation pour réserver une table à Le pop rock, que tu trouveras à 12 quai Marechal Joffre | 69002, 69002, Lyon, France. Ne manque pas l'occasion de savourer fantastic des créations culinaires. Réservez votre table en appelant +33626534220.
Lundi 16:30 - 01:00
Mardi 16:30 - 01:00
Mercredi 16:30 - 02:00
Jeudi 16:30 - 02:00
Vendredi 16:30 - 03:00
Samedi 12:00 - 03:00
Dimanche 16:30 - 01:00
We stayed foolish when we found the door to clause. the building is surrounded by fence and seems closed for a while. the place is abandoned and you don't feel safe (all black, feel the urine) it's a shame not to have been informed before moving (no social network or google)., no information about a potential closure. For lack of communication, we put a bad note.
a birthday with friends (12 people). I'm asking for a perrier with lemon syrup for the apero, the waiter tells me they're not lemon syrup! I think a syrup is the base for a restaurant/bar ... then fried hamburger (without salad, with frozen chopped steak). the next table that celebrated a birthday too, had ordered a cake for the occasion. They couldn't eat it because the cake had a strange taste (of perished)! for the bottles of water, it was always necessary to ask the server for other bottles because all the time empty. He never came to check if we still had water and bread... and finally, when we're gonna pay, the waiter asks us: everything went well? a friend answers: yes; The server answers:oufff! I ask why this ouf?? ; he answers us : his means that I am soon finished !! .........as much to say that I strongly advise this restaurant! Especially when you hear that the cake of the next table seems outdated!! His fear.
What's this restaurant? Already that it is super cold under the tent (we were 18 for a birthday and for we were forced to eat with our coats?) but in addition, the food is execrable. be it salmon salad or chicken salad. I've never seen this before. How's the frozen level going? And I won't even talk about hot dishes. You're not ashamed to serve dishes without flavors? even rice is badly cooked!. Where's the pop restaurant three years ago? I understand now why there's no one. I advise it 100%!
we thought we were doing a good brunch this Sunday, but what disappointment: not easy at all to find the entrance of this building on the edge of the Saône. buffet quite small with very few choices. We had to wait 25 minutes. Just a few pieces of bread, you had to ask again. The pastries were of poor quality. hot dishes (boiled eggs, chicken pilons, bacon) were cold. You had to go on the cheese as soon as it appeared because few pieces. As for hot drinks, the milk in principle hot was just in non-insulated carafes, the juices were boiling because heating in the room, music much too strong to be able to discuss. so to avoid, despite the goodness of the two people at the service.
We went there for a brunch on Sunday noon. reception and unprofessional service. fortunately we had the groupon discount because what was served was not worth the €25 requested. at the beginning no light so not easy to eat in the perennial, no deaf music (they put it later), a large tabloid came and the table was not erect (due of professionalism), no bread, a not very diversified buffet, bottles of fruit jurors (based on concentrates) even on the bar... special so much so for the coarse and pancakes I have returned
I had booked a table for Sunday noon brunch by phone. We're coming. No trace of the reservation tells me a very haughty server. When I tell him he called, he doesn't believe me. I'll call him back and give him the phone. "Yeah, sylvain, why did you take the reservation?" he hangs up and tells me that the meals are by email, that there is no room and he turns us out. like bad guys. Not a word of apology, not a nice word, nor a proposal to offer us at least a small coffee. This guy spoke to me like at a less than anything.Shut this restaurant where you are very badly received and fired, as a result of internal mistakes.
