Le Cap Réserver une table

2 midis d'affilée pour ce restaurant de quartier. les plus : bonne cuisine, joli cadre vintage. Le moins : il s'agit d'une petite réservation, et si vous êtes un groupe comme ce fut notre cas, le service est long. sinon rien n'est dit et l'accueil du patron est sympathique. je recommande

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very good little restaurant full to crack at the noon, having spent drinking a coffee one morning we immediately wanted to have lunch so much the scent coming out of the kitchen put the taste buds awake. Well, we've taken care of it when we arrived. From the kitchen without chichi but very good, the rich, tasty, tasteful, a little wonder. A cap atmosphere, friendly, it's nice to find this kind of establishment in this neighborhood, we'll go back there when we're on the lyon.

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dish from day to 9.90, perfect for a lunch before going to work. small but friendly restaurant, quick service. It is better to reserve because the restaurant and often full at noon. desserts are very good. The decor leaves dubitative but why not. cook not too smiling but waitress and waitress pleasant.

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the most: a real cook who cooks real bistro cuisine at a correct price (up from day to midday to 9,90). Good desserts (notably tatin pie), and good turtles. Let's celebrate success, this restaurant is almost always full on a weekday and it is almost essential to book; namely: close and very close tables, warm atmosphere guaranteed but not for intimidation or serious discussion.

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a simple and good kitchen, without fun. An atmosphere with good smells of country kitchen. It reminded me of the campagnard kitchen of my grandparents. I'll get back to it.

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We're coming in the afternoon and noon. In this office area, you better book. the dish of the day at 9.9 is always tasted, but if it is not suitable for lunch, there is a short tile to the good value of the price. not to mention the desserts carefully prepared. some criticize the roar of the reception. They probably forget the tradition of the Lyon mothers. damage to them because when you accept the constraints of the place (reservation, favor the dish of the day when you are in a hurry) the magic of the place acts alone and you sometimes find yourself eating with a perfect stranger who had forgotten to book. Today, calfhead!

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what I liked is the cuisine, the vintage setting, the patron's sympathy and the price!What I didn't like...nothing!I recommend this restaurant if you like the simple little restaurants to the decor to the good franquette or the tables close to each other, the tile table, the good dishes filled!!!

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très bon moment, équipe sympathique agréable, plats très bons, prix raisonnable, service rapide parfait pour midi

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