Mezzo Di Pasta Réserver une table

We stopped here for lunch on our day out in Lyon. The food is delicious and the service friendly and fast. This was the perfect lunch stop for something tasty and satisfying, with good portions and sizes. We will be stopping by again tomorrow before heading back to the airport.

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stop in this snack for a quick lunch break in order to optimise our day of visit to the heritage, not very fresh and detestable lemon pie (swimmed paste soft and lemon cream tasteless!). Only one employee to do everything (securing, cooking pasta..)from more than one customer to another the tables are not cleaned...

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When we get there we see that prices are really interesting! Especially for students 7€: pasta (by choosing its type of pasta, the sauce that goes with, the grated cheese, dessert, and drink!!)A very pleasant waitress, very suitable prices for a student wallet and a setting on the terrace in the middle of the old town! Great! I recommend!

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We were looking for a little snack to eat fast, as it was 2:00. menus from 6.90€ to 10.80€5 different pasta and 9 sauces to choose, it remains fast food but speed and there and quality is not badly seen that it is cheap. photo la cup mega (la plus grande) and a canette, menu price : 7.90€

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to have lunch alone, trying for the first time the st jean restaurant. very good reception, smile, advice and suggestion. Quick service ds un resto hyper propre et bien luminous.Price can be unbpeu eleve pr un menu maxi a nearly 11 euros. But I'm advising on the same.

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it's hot but not spectacular. in any way is thrown at the price. you can eat with less than 10 euros which is quite cheap! But remember, it's not a restaurant and a fast-food.

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very fast service and dishes of very good quality compared to the price. Smiling staff but there's a bit of a mood, music would be welcome.

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Only if you are not Italian you can call a local "half of pasta" . So you immediately understand what you go to meet. it can be interesting (with moderation) to understand what changes a typical national dish is to meet to adapt to the globalized goto. made this consideration spicciola, I recommend to eat pasta in Italy. Although, I have to say the truth, sometimes I haven't eaten it well at home. I forgot to say that, however, you spend the right. I'm not going back.

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