Le gallion Réserver une table

Rue saint jean, Lyon, France
851 Commentaires 3.4

Tu cherches un moyen simple de garantir ta place ? Visite notre page de réservation pour réserver une table à Le gallion, située à Rue saint jean, Lyon, France. Immerge-toi dans des saveurs délicieuses et un service impeccable. Réservez votre table en appelant +33613051476, +33478379593.

Sur Le gallion


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Heures d'ouverture

Lundi 11:00 - 21:00

Mardi 11:00 - 22:00

Mercredi 11:00 - 22:00

Jeudi 11:00 - 22:00

Vendredi 11:00 - 23:00

Samedi 11:00 - 23:00

Dimanche 11:00 - 21:00


Adresse

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Commentaires

1 /5 Note moyenne

this gaillon: a graillon that lacks tor! besides being antipathic

5 /5 Note moyenne

As Lyon I resent at some places too touristy for on Saturday our choice is on the gallion (which strange name)Effectively if myriam is frank in its address to the customers it is 100% in the tradition of caps for those who take the time of being human and to appreciate people they will discover a captivating patronage and very honorable dishes (which we have seen)

1 /5 Note moyenne

the worst eating during our time in france. especially for lyon, which is known for a good kitchen. filthy pommes, inedible tough steak. prepared and served in a sweet way. operation impossible.

2 /5 Note moyenne

I don't recommend this restaurant even if the boss is very nice, she's also very frank and a little gross of decaying. When asked for accompaniment the answer is 'surprise surprise' I ordered quenelles and a salad, there was hair in the salad and the quenelles dish was very dirty. My girlfriend was sick at night, but I don't know if it's because of the restaurant. I wouldn't go back.

1 /5 Note moyenne

I like to enter restaurants that don't pay for mine because I often have good surprises. in this tourist area, this empty restaurant at this peak hour, with these green plastic garden chairs washed away, caught my attention. The reception is cold, the desserts are laid on one of the tables in the open air and the pie paste is not home. Even the flies don't want it.We take place at a table of four. without looking at us, ma'am gives us the cards. a few seconds later she comes back and puts a blow of pressure and blows like a volcano because we didn't make our choice that we will later know it won't be one. when she comes back, we command her, among other things, two ribs roquefort sauce. Madame announces that she has no ants today because she has all spent the day before and points out that in the corner it is good to eat an andouillette. It's not wrong, but when you welcome your customers you warn them before you miss the dishes especially if you have little choice on your card.To close the festival we have the right to a derogatory reflection marmonated in its beard but nevertheless audible when it is announced that we don't take wine.Without having to consult us we get up, let's politely salute our guests A moment we're not ready to forget.

4 /5 Note moyenne

We ate very well and our neighbors seemingly, too.That the boss has bad and doesn't make it comfortable. She confessed to me being 0 in communication but I reassured her, her home cooking is simple good and authentic. We felt like eating at our grandmother's house... she refuses to take if she feels overwhelmed. It's real and good. Don't be afraid to push the door and be merciful, it's like that... we'll come back to Madame, it's SUSTR

1 /5 Note moyenne

a !!! a funny surprise! small rustic restaurant. cold and nonchalant reception of the waitress, which is alone in the room and in the kitchen. When we ask a question about the accompaniment of the dishes, she answers us: "surprise, surprise". prices shown on the menu do not match the final price. the waitress decides on the prices when they go in cash. the chicken was at 10.50€ on the map and we paid it 11€.Passable food, low price value. Besides, they don't take the card.

1 /5 Note moyenne

A few meters away from excellent caps, a real disaster: defrosted potatoes, quality poor products: smoke!