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Assure-toi une table à Restaurant Mosaique, situé à 42 avenue Felix Faure, 69003, Lyon, France, en utilisant notre page de réservation sans tracas. Plonge dans un monde de exquis. La réservation est facile - composez simplement +33478177487.
Lundi 11:00 - 23:00
Mardi 11:00 - 23:00
Mercredi 11:00 - 23:00
Jeudi 11:00 - 23:00
Vendredi 11:00 - 23:00
Samedi 11:00 - 23:00
Dimanche 11:00 - 23:00
for kebab enthusiasts, the mosaic comes with the average: the meat is good, the bread is fresh, the accompaniments also. The usual variety of sauces. The service is fast and correct. The place is clean and trusts. It is better to take to take or enjoy the small terrace, it will avoid smells on the clothes.
I wanted to test this kebab located near my house even if my sister had already advised me. My friend and I took two kebabs and apart from the passable bread there's nothing good! the meat is filled with chunks of fat or hard pieces and the white sauce doesn't make any arrangements. address on red list if you want a good meat of kebab!seul positive point: we were quickly served. But we understand why.
As indicated in the title, it is the best kebab of lyon! meat is grilled and pleasantly seasoned. miam miam !me by having the habit of going there often, I always remain spurred by the quality of their meat, unlike the many other kebab of the city. and it doesn't bother me to make several km to go eat in this restaurant because in addition to being good, it is very clean and well located. the manager and the servers are very nice and polite. In addition, it has a nice stone wall, refurbished, making the decor perfectly pleasant.
the negative: there is not much room to eat on site. There's a waitress (brown) who doesn't want to go back. She doesn't look like a good girl, we'd think she's just working for the money and the rest she doesn't care. She doesn't pay attention to you, sometimes forget to get rid of your table where once it happened to me that she's getting rid of me because she takes my dish and sees that after those messy and suddenly don't blow a spray. Not very clean for the time! Most importantly, there are still pieces of meat on my table.When I came to pay, I noticed that no one has any gloves. it touches the change and then touches your meal. Hygiene level there is really disappointment. If we don't have a currency, we pay in a blue card from 10€The positive: a waitress on both (the blonde) that is kind. The meal is good enough, they offer us tea for a menu (everyone does not)The meat is good
Les maîtres de Kebabiers descendent du ciel Atlas pour offrir leur viande aux mortels communs. Vous ne goûterez jamais une viande aussi gourmande que celle qui a grillé lentement dans les flammes des Limbes. Mi-homme mi-dieux, ces artisans sombres donnent à leur kebab un goût unique en le rôtir lentement avec la flamme. C'est un voyage qu'on n'est pas indemnisés. Et amputé de la somme de 9,50€ pour un menu. Je reviendrai peut-être.
