De Lucas Sylvain Réserver une table

Chez Philippe

➤ 20 rue de Suffren | ., 34340, Marseillan, France

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J'ai adoré ici - les gens étaient arrangeants et serviables et nous ont aidés à choisir des apéritifs locaux - nous avions des huîtres délicieuses et du bar - le service était super et le rapport qualité-prix bon - agréable de s'asseoir dehors dans leur joli jardin couvert ! Je recommanderais!

La Casa Del Baggio

➤ 7 Place du Marche | Marseillan Plage, 34340 Marseillan Plage, Marseillan, France

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Très bon produits frais et prix abordable 21€90 très bonne ambiance vous avez poissons ou viandes et plateau de poissons, seiches ,moules,couteaux.....25€assez copieux

Saint Jean

➤ 28 Avenue Des Campings, Marseillan, France

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Accueil chaleureux et dynamique. Très bonnes viennoiseries, gâteaux au yaourt maison (pomme, chocolat, .. excellents. Grand choix de pains, viennoiseries, gâteaux.

Restaurant Le Scampi

➤ 21 avenue de la Mediterranee | 21 avenue de la méditerranée, 34340 Marseillan Plage, Marseillan, France

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Une bonne surprise de fin de week end. Accueil irréprochable. Laissez vous tenter par les acccras de morue. .maison un délice. Ambiance familiale bon enfant. Je le recommande fortement. ..vpus passerez un bon moment de détente et de plaisir gustatif

Le Crabe

➤ Allee A.Filliol, 34340 Marseillan Plage, Marseillan, France

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While having a stroll along the beach at Marseillan-Plage we arrived at the mouth of the canal connecting the Thau Lagoon to the Mediterranean, le Grau de Pisse-Saumes. As it was a lovely spot we decided to have a late lunch at Le Crabe on the first floor of Hotel Le Richmont just opposite the Port Authority (« Capitainerie du Port »). The modern hotel building looks quite ugly but the restaurant offers shady outside seating with nice views on the harbour. One of us tried the fish in Noilly Prat sauce, a local specialty using a vermouth made in Marseillan since the 1850s. Unusual but nice. The plain omelette with a mixed salad was less satisfactory. Because of a pork allergy we had asked for the ham to be left out of the ham omelette on the menu. Instead of telling the kitchen staff - the kitchen was just around the corner and most customers had already left - the waitress ordered an ‘omelette with ham without ham’ on some electronic device. Of course things went wrong and the omelette had to be replaced. It had a strange taste and didn’t seem to be made with fresh eggs. In August we also didn’t expect tomatoes in a French restaurant to taste like sad Dutch tomatoes. With a pitcher of rosé wine, half a litre of Vittel water and coffee we forked out 45 euro. Quite a lot in view of the quality of the food. Nonetheless we spent a pleasant moment at Le Crabe because the service was very friendly and we enjoyed the view on the boats and the wine.