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Prêt à régaler tes papilles ? Réserve une table à Le Manoir de St Quentin, que tu trouveras à Bourg de St Quentin | Saint-Quentin-lès-Trôo, 41800 Montoire-sur-le-Loir, France, en utilisant notre page de réservation conviviale. Découvre des créations culinaires savoureuses. Pour une place garantie, appelez le +33254775496.
Mardi 08:00 - 19:30
Mercredi 08:00 - 19:30
Jeudi 08:00 - 19:30
Vendredi 08:00 - 19:30
Samedi 08:00 - 19:30
Dimanche 08:30 - 13:00
While staying at the incomparable Chateau de la Barre, our hostess made a reservation for us at Le Manoir de St. Quentin, one of her favorite area restaurants. Lucky us. It was one of the finest dinners we have ever had in France. The restaurant's setting is exquisite, in a jewel box of a 'maison de maitre', with a lovely garden and an impossibly perfect little medieval church sitting at the edge of the lawn. Most amazing of all is the fact that this small restaurant is a one-man show. The owner, Fai, (pronounced 'Fiye') greets guests at the door, seats them, discusses the menu and asks about possible allergies, writes down the order, delivers drinks, prepares the food, serves it - along with more drinks - clears the table, serves dessert, refills glasses again, pours coffee, all the while appearing completely unhurried. The night we were there Fai was serving 16 diners in the restaurant's two diminutive rooms. He never stopped for a moment, but he also never looked the slightest bit flustered. Everything we were served came at the perfect time, as I'm sure it did at the other tables. I could only compare Fai's movements to a superbly choreographed ballet. This is a man who knows exactly what he is doing and is happy doing it.The quality and flavors of the cuisine served to us would have done credit to any of the most celebrated restaurants in Paris. This is an experience not to be missed!
As a food blogger, I am in constant search for unique culinary experiences under the radar. Therefore, when a friend recommended Fai's restaurant in the Loire I was intrigued. We found a breathtaking setting, a warm host and food to die for! Fa's cooking style is unique, tasteful and generous. The ambiance is fantastic as well as the personal service. CANNOT WAIT TO COME BACK AGAIN!
What an amazing unique restaurant. The owner works on his own to produce menus to die for. We were treated to a 3 dish starter - no choice but we didn't need it. The main courses were delicious and well presented. Perhaps the most incredible fact is that the owner does everything - and yes I mean everything. Cooks, prepares, serves and even does the washing up although he did confess to having a machine. Booking is essential as the restaurant has limited covers. But if you want something different don't hesitate, book and enjoy.
We enjoyed a wonderful lunch today. The location is excellent for a great day out, Fai presented us with a fantastic taster menu with an array of dishes to tickle our tastebuds. The chilled yellow pepper soup and prawns with avacado were my favourites, so delicious. I selected the fish main course and again it was delicious as was the banana cake and the ice creams for dessert. The others in the group also enjoyed their meals, and they had the rhubarb compote with ginger ice cream, it was devine, we will definitely be back and very soon. We had a very relaxing lunch on a beautiful Sunday. Well worth a visit.
What a restaurant like this is doing in a sleepy village of 200 in deepest darkest (and it was dark) Loire Valley, France is a conundrum. This should be Michelin starred if at least M recommended. The service was superb. The taster menu of starters was to die for, the main filet with Thai curry sauce was a sensation and the deserts - a roundup of the evening. This is a fusion restaurant so expect the unexpected, but at any price, you will not be disappointed.Gastronomic highlight of our week away!
We stumbled into Le Manoir expecting it to be closed (as many of the restaurants appear to be here in the Loire at this time of year) or turned away because we hadn't pre booked. Instead the wonderful owner, host, chef and waiter Fai welcomed us warmly and said that as we looked hungry, he would squeeze us in. With only 10 covers and tables already full, we were grateful... and hungry!The food was incredible - so good in fact that I forgot to take pictures of the main course and desserts. Fai is a lovely interesting man who told us about his travels around the world and how he ended up in central France having been born in Hong Kong and brought up in New York. The tranquility he has found is translated in Fai's passionate love of good ingredients and beautifully presented food. Wonderful meal - suggest you book but if you don't I'm pretty sure that Fai will feed you if you look hungry enough!
We came here with friends and had an amazing lunch.Not cheap but good value as the balance of first class ingredients and wonderful flavours was outstanding.The cold avocado soup,is a great flavour memory. Well done Fai as you were suffering from dental implant problems but you put that aside and gave us first class service which was greatly appreciated .Every time we come out to our small cottage we try to eat here and it has always been outstanding .Due to our age and the length of the trip out to Department 41 we are thinking of selling our property in the next year or two.Not being able to eat here will be a blow as there is not anywhere quite like it!
So difficult to find sufficient praise for Fai and his team of one!A truly beautiful setting surrounded by beautiful gardens (tended with love by Fai) greets you as you enter the property and the meal was absolutely perfect.You need to reserve as the restaurant limits it's customers to 10 and only opens a few days each summer week.What an experience, will make you realise what fine cuisine and attentive service is all about!
