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Le Bis'tro

➤ 2 Rue Du Docteur Schweitzer, Montoire-sur-le-Loir, France

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Franchement super restaurant Cuisine familiale et maison ! Ma mamie a adoré les tripes sauce provençale ! Un accueil très chaleureux !

Le Manoir de St Quentin

➤ Bourg de St Quentin | Saint-Quentin-lès-Trôo, 41800 Montoire-sur-le-Loir, France

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While staying at the incomparable Chateau de la Barre, our hostess made a reservation for us at Le Manoir de St. Quentin, one of her favorite area restaurants. Lucky us. It was one of the finest dinners we have ever had in France. The restaurant's setting is exquisite, in a jewel box of a 'maison de maitre', with a lovely garden and an impossibly perfect little medieval church sitting at the edge of the lawn. Most amazing of all is the fact that this small restaurant is a one-man show. The owner, Fai, (pronounced 'Fiye') greets guests at the door, seats them, discusses the menu and asks about possible allergies, writes down the order, delivers drinks, prepares the food, serves it - along with more drinks - clears the table, serves dessert, refills glasses again, pours coffee, all the while appearing completely unhurried. The night we were there Fai was serving 16 diners in the restaurant's two diminutive rooms. He never stopped for a moment, but he also never looked the slightest bit flustered. Everything we were served came at the perfect time, as I'm sure it did at the other tables. I could only compare Fai's movements to a superbly choreographed ballet. This is a man who knows exactly what he is doing and is happy doing it.The quality and flavors of the cuisine served to us would have done credit to any of the most celebrated restaurants in Paris. This is an experience not to be missed!

Le Mermoz

➤ 5 B boulevard Mermoz | Montoire sur le Loir, 41800 Montoire-sur-le-Loir, France

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Impressed with the warm welcome and the fact a table was moved so we could be fitted in on a busy Sunday lunchtime when we hadn't booked. We both had the couscous with three meats and although the sauce was gently spiced, the meat was well cooked and the couscous itself was as light and fluffy as a dream. The bottle of Morgon we had was delicious and very reasonably priced. A lively atmosphere and excellent service meant we were two very satisfied customers. Do give it a try!

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

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We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.

Croosty Pizza

➤ 20 Parvis Saint Vulfran, 80100, Abbeville, France

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Amateur de pizza nous commandons régulièrement chez eux mais depuis quelques temps la qualités des produits baissent et le gout...More