Moopy's bay Réserver une table

client loyal to the restaurant for several months, I have never been disappointed by one of the dishes ordered at noon as for the evening. I recommend, pizzas are copyy and very cheap!

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Amazing food, friendly staff and overall a lovely place to eat out. Good value and everything's just perfect. Would recommend to everyone!

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a long time ago we didn't go there. we went back during the flip with the children, but there what disappointment, the welcome was not very pleasant and the quality of the dishes that in my memories were very good, has nothing to do with the one before, the chopped steaks of the children were very fine and without any taste and our pizzas not top: ultra fine paste without flavors and the quality of the garnish in the same spirit. brief really disappointed, we went there to please our children but there we are not sure to return there, damage it was a reference to parthenay

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friendly setting that has not changed for years. However, the quality is clearly not at the rendezvous: pizza pasta is very medium and fade filling. It is all but pizza!The smells of cuisine go to the restaurant room as much to say as to come out from there having the smell of friture is hyper unpleasant. Only the waitress' smile was at the rendezvous!

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restaurant type brasserie with very affordable prices. a two, we had for about 25 euros (one evening) with dessert. the portions are copyy, the correct but nothing extraordinary. fries are good but frozen, burgers are not top, burgers' bread seems frozen too. few vegetarian dishes but you can ask to remove some ingredients from the dishes. In addition, we arrived in the first but inherited the table next to the toilet with flies visits throughout the meal. We're probably not coming back. However, the staff was kind and helpful.

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we went there by habit lodged at the hotel Saint jacques the restaurant is right next to it. the meal was successful and the portions were pretty impressive. small flat for flies a little too present.

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sympathetic setting, of origin, nothing has changed for 20 years (or almost), as the creator had a fine nose and taste. I have been attending this restaurant regularly since its creation. At first it was almost perfect, we went there every Sunday night with friends, to finish the we nicely and that was the case. Today the map has not really evolved and especially on the dishes of the beginning, (example: the cowboy salad), raw products have become of very poor quality. before the potatoes were (or seemed very strongly) home, idem for the green salad and its sauce. the ham was really top and the dish was much more hearty. I'm disappointed with such evolution. the new manager must want to focus on the margin to quality, and that may not be the best choice.

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reception and perfect service, quickly served without waiting, very good salad and tartare meals, not much to say about this little bistro-style restaurant.

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