Le Relais de Prinsuejols Réserver une table

le Village, 48100 Prinsuejols, France
133 Commentaires 2.9

Fais une réservation à Le Relais de Prinsuejols, qui se trouve à l'adresse le Village, 48100 Prinsuejols, France, grâce à notre page conviviale. Offrez-vous des saveurs savoureuses et un service impeccable. Appelez +33466325294, +33466452296, +33972641681 pour réserver une table tout de suite.

Sur Le Relais de Prinsuejols


Réserver une table chez Le Relais de Prinsuejols maintenant
Heures d'ouverture

Mardi 11:30 - 14:00 | 18:30 - 21:00

Mercredi 11:30 - 14:00 | 18:30 - 21:00

Jeudi 11:30 - 14:00 | 18:30 - 21:00

Vendredi 11:30 - 14:00 | 18:30 - 21:00

Samedi 11:30 - 14:00 | 18:30 - 21:00

Dimanche 18:30 - 21:00


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Commentaires

3 /5 Note moyenne

the turn of the abrac reserves surprises... there is. . rooms limit. bathroom without toilet paper and shower gel. vacation check not accepted while marks on the website. chicken pack (in aubrac???). boss drunk ... but as there's not too much choice on the stage .. and then we're not dead but not a good value price.

3 /5 Note moyenne

a very cold reception, which almost became friendly when we said that we had reserved a dirty room, the cook's apron as much. Although produced in canned but well cooked communal rooms are clean a shower per room. Fabric bed linen at least we are sure of mono usage.Quality ratio bad price too expensive for service.

2 /5 Note moyenne

this establishment had been visited quite favourably 2 years ago because we had eaten on the terrace without entering the inside. However, the return was not at the same level.First of all, a rather disposable welcome in a large room not very clean with vegetable pads on the ground in the corridor. It's not very engaging. I wait 10 minutes to see a waiter in the restaurant room, there were still two busy tables, the apparently very busy boss around the bar conversing with some pillars....de bar. I feel like I'm in trouble, and maybe we were waiting for me to leave to wait so much. I am finally installed on a large table with waxed canvas. No menu offered and I'll just be happy with what I'm going to be used in the plat-dessert. Entrance: tomatoes with the center potatoes in salad,Plat: beef saute (correct) pasta (too cooked)Dessert: cake serving with cream cooked inside, tropezian genus. The establishment is close to one of the compostelle paths from the Puy-en-Velay and one can think that a hungry walker would find that correct. the portions are suitable and for 17 € (1/4 wine not very good coffee included) it is not ruinous and I did not go away with hunger in the belly. However, the restaurant is not recommended for any occasion.

4 /5 Note moyenne

common bathrooms and rooms are clean, though small and without closets. the restaurant is sometimes very good and sometimes very bad. the quantity served is asleep the welcome is always drunk, never smiling. damage

4 /5 Note moyenne

come to the abrac for the trail, we spent the night in the city lodgings.... The reception is not terrible, we are in the impression of overbooking. Happyly the meal with local speciality: the dish, is rather nice...We enjoyed the dish with its sausages and the beef of the country to the bbq, consisting and copied dish!good entries: melons and hams also from country, and correct desserts of pie on the side to the apricots

1 /5 Note moyenne

after a week of walk in aubrac where the welcome was warm everywhere, what shock to fall into this sinister place. The boss and his employee weren't happy to see us, although we had booked, we were disturbing. a reception has the limit of correction in a crassy restaurant, not ranked, sinister. Since the furnaces were off at 1.15 p.m., they were only allowed to have a plate of ... a sort of mix of charcuterie, vegetables, fruits.Bref go to see elsewhere (damage the rooms and showers of the communal gite were completely remade, it is clean)

4 /5 Note moyenne

22 people gathered to share a moment of conviviality on Sunday noon in the heart of the aubrac on the path of holy jacques of compostelle. On the menu, coconut eggs, fresh cream and mushrooms of the region (collemelle), 7-hour lamb, gratin of potatoes, seasonal vegetables, cheeses and dessert (glace vanilla and strawberries), 1/4 wine per person, water and coca cola for children coffee and grows coffee: 21 euros per person. a hearty meal with products from the region and the table was very well arranged (white table, red towels) in t shape

5 /5 Note moyenne

we visited - by chance - this special smallod on the passing through to finieyrols, during our jakobsweg 2014 from olching to santiago de compostela on 06.09.2014. at the time the restaurant was awarded by several food guides. the walls are very old. the owner, who is at the same time patron of the house, leads the house with love and care. He has always allowed us to build our tents before the chapel for which he also has the wrench power. we got a slaughter plate with salat in the evening. it was very tasty and lovingly designed for the eye. the breakfast the next day was sufficient and for everyone there was something. various bread varieties, fruit, coffee and tee were offered. all in all a very pleasant house that I would like to visit again at any time.