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Réserve ta table à Les Chemins de L'aubrac, situé à Lieu Dit Usanges, 48100 Prinsuejols, France, grâce à notre service de réservation convivial. Profite de effective pour réserver une table. Assurez-vous une table en appelant +33466323429.
Mardi 12:00 - 14:00 | 19:30 - 21:00
Mercredi 12:00 - 14:00 | 19:30 - 21:00
Jeudi 12:00 - 14:00 | 19:30 - 21:00
Vendredi 12:00 - 14:00 | 19:30 - 21:00
Samedi 12:00 - 14:00 | 19:30 - 21:00
Dimanche 12:00 - 14:00 | 19:30 - 21:00
perfect context for this inn without pretensions, gourmet cuisine and generous plates for a lunch on the terrace...at a modest price! plan to stay at least a few hours on site: nap or hike to the key...Allas, we were unable to test the rooms. It was a very surprising stop on the road! Fly away from the horrendous highway area snacks and prefer the terroir: the exit is done directly on a communal road through the lozère, the landscape to discover is charming...There is only to ride a dozen minutes. urban dwellers frightened by insects and the countryside; Adepts of the neat and insipid triangle sandwich, this address is not for you!
a simple and friendly welcome, in a small road atmosphere that suits me except. In hard lawyer entrance like granite I couldn't eat! I kind of noticed it, but I didn't see it. that day, no luck, the day of the "allous" 3 cabots in the room, one of which has not stopped to abort! (not the fault of the bosses on this blow there ) short I leave the room before the dessert. Meat and cheese was correct . in the future, in order to improve service, attention to lawyers not walls !
ns from the region. ns know that there are on the abrac all kinds of restaurants (from very large houses to tourist pedestals). But here: under the eye of the five family members who make the aperitif for two hours, you are entitled to dishes, with the title certainly allevious, industrial, poorly prepared: a sauce is said to be ravished (slots and oil),. a retortillat with raw thighs, tiny and grilled glows, and as a regional dessert the famous cold chocolate melting. all for 23 euros per person. from never seen in the worst buron. damage
the plateau of the aubrac in winter, yes it is still winter even in March, it is beautiful, it is even very beautiful but it can be very cold. finding a nice and welcoming table is not so easy but here no worries it is hot and the table, simple, is comforting. country products, meat and succulent charcuteries, fish from the river not far. Attention to the diet if you stay for qq days, we've stayed for three days, we're gonna have to do some sport! we're at a generational turn in the management but the young leader has learned from his parents who are still here for a while.
We spent a night with meals and breakfast the next day. Those responsible are nice, food and breakfast are hearty and really good. We were only my girlfriend and I this evening, and I found a shame to eat at the same time as those responsible but away, I found that there was no such conviviality wanted in a lodging, but a relationship benefits / clientele.No double beds on the floor, so we were a little strait, but it's not very serious.
