Le Saloir Vigneron Réserver une table

Hostellerie de Saint-Georges

➤ 27 av. Charles-de-Gaulle, 69830 Saint-Georges-de-Reneins, France

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This was a real 'stab in the dark' en route south and needing lunch. The food was excellent, of the type that you would be served in some chi - chi London restaurants but at half the price. Pleasant surroundings and staff. We were glad we stopped very soon after midday as it filled up rapidly with locals.An utterly wonderful leek starter and fish main course. Delicious desserts. Good wine listEasy parking outside in the street.

Restaurant Le Saloir Vigneron

➤ le Poirier | Saint-Georges-de-Reneins, 69830 Saint-Georges-de-Reneins, France

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We were travelling through the area looking for somewhere to get a quick lunch and stopped at this restaurant. Although the Maitre d' didn't speak much English, he was extremely welcoming and his service was excellent. We chose 2 salads and they were absolutely delicious! I would highly recommend this restaurant.

Martin Pecheur

➤ 271 Front de Saone, 69830 Saint-Georges-de-Reneins, France

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Surprise ! aujourd'hui un repas sous une nouvelle enseigne "O Martin" une nouvelle équipe et une nouvelle terrasse sur les bords de Saone à Saint Georges de Reneins.

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

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We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.

Croosty Pizza

➤ 20 Parvis Saint Vulfran, 80100, Abbeville, France

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Amateur de pizza nous commandons régulièrement chez eux mais depuis quelques temps la qualités des produits baissent et le gout...More