Boulangerie Marie Blachere Réserver une table

Colorbowl

➤ 16 Rue Nicolas Appert, Tinqueux, France

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jouer sur une piste qui joue sur mitendo harder

La Garenne

➤ Route De Soissons, Tinqueux, France

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Soupe au panais, couscous, risotto, les fameuses profiteroles.. que de mets goûteux et subtils. L'accueil et le service sont forts sympathiques et gracieux Très bons moments

L'aqua

➤ 83 avenue du 29 Aout 1944, 51430 Tinqueux, Reims, France

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This looks pretty ordinary from the outside but on the inside it is very different. The welcome is warm and the food is very good. The portions are generous and the two guys running it really try to make your evening a great one. The food is quite traditional and is very well cooked and presented. The wine was well priced and we were recommended something that was interesting and very drinkable. A nice mix of locals and people on the road but everyone is treated to the same excellent service. We stay nearby in the Novotel and this is just up the road and well worth the visit. We had our dog with us but as with most places in France this was not an issue. It is really good to see a restaurant really trying to please its customers and if we can get here in time when we pass through we will definitely be back.

Campanile Reims Ouest Tinqueux

➤ 42 avenue Sarah Bernhardt, 51430 Tinqueux, Reims, France

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L'un des pires repas jamais mangés en France. Lasagnes aux artichauts commandées - elles étaient évidemment réchauffées, brûlées et sans goût. J'ai déjà mangé dans d'autres Campanile et j'ai été très satisfait. Je ne reviendrai pas ni ne recommanderai ce restaurant.

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

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We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.