La Cascade Réserver une table

Un excellent rapport qualité prix . Très agréable pour un arrêt en cours de piste et se réchauffer. Une nourriture simple qui arrive à sortir des sentiers battus. Des influences anglaises avec du curry à la carte ou des plats végétariens indiens.

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We went there and i sit down, immediatelly i heart my finger, blood start to bleed from my thumb (not really so much). We went in, made our orders and went to table. Blood coming didn't stop. I saw waiter and show my finger for she. After 1 min she came back with sterile cleaning stuffs, cleaning fluid and plastic fir my finger. Good food, and very special thanks for healthcare:)

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Même si la carte du restaurant n'a rien d'exceptionnelle, le décor naturel vaut à lui seul le déplacement ! Pouvoir se restaurer, voire boire uniquement une boisson chaude pour reprendre des forces, avec la vue sur le Col de l'Iseran et les montagnes alentours. Le tout pour un prix modéré. Par exemple un café expresso à 1 € !!! (qui dit mieux à cette altitude ?)De plus, si le soleil est de la partie vous pourrez bronzer sur un des fauteuils mis à disposition sur la grande la terrasse très bien exposée.

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It´s a restaurant on a slope so the spaghetti bolognaise was OK. There wasn´t much sauce - just spaghetti and meaty mixture. Toilets were clean and the terrace was a perfect spot to sit down and eat lunch after skiing.

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Great value ski restaurant, good selection of European foods, you'll struggle to spend more than 15 euros per head, which for a mountain ski Resturant in val d'isere is rare

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Les saucisses imbibées à l'eau, immangeables, échangées contre un steak carton.....Dommage l'endroit est superbe. Sinon les prix sont corrects, ce qui est rare en station

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This was probably the best value for money lunch we found up in the pistes. It’s located near the bottom of the Cascade chairlift in the Pissaillas glacier area. In addition to goulasch soup and some other dishes, they also had a salad buffet with a very good selection of vegetables, cheese and meat in different mixes (leafy greens, tomatoes, cucumber, beetroot, beans, lenses, corn, olives, ham, dry cured meat, chorizo, feta and more). You could fill a large plate at the buffet for close to €9 and also add a bread roll for a small cost if you prefer so. There were also nice views in the outdoor seating area.

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If you are skiing from the Fornet area and up you should drop by for a lunch. There are good slopes around, like those on Pissaillas and L´Iseran. Good for building up an appetite. The restaurant is "self serve" like most others in this resort, but I most say that the quality stands out. The meat is delicious and everything seems to offer good flavors. Friendly staff. Of course it will be crowded when everybody needs a plate at the same time, but then just go for another run :-) Lot´s of outside dining areas as well.A tip is to start at the Solaise area and ski for a couple of hours. Then take the cool Leissieres lift over to the Fornet/L´Iseran area and ski a good bunch more. When your stomach tells you itś time, go for it! Then take the Leissieres back to Solaise and end the day with a few more hard runs before you head down on the piste M. Then Après ski is next :-) Enjoy!

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