1 /5
Note moyenne
★
if you want a place where client is badly treated, well Just go to O'Fagot....One would understand some 'faute de gout ' in the main street food canteens that thrive near the seaside especially in the busy summer seasonBut here, it is a different ball game. This place prides itself to be a top notched restaurant in the aftermarth of a TV showWell, have gone, dined there ans never will I come back again unless the entire waiter staff is changed to a client oriented teamThe food was spread on the table without a wink ' Just put it back on the plate Madame', the plates arrived cold and to finish with, the waiter scolded us as we calmly indicated it was to our utterly desappointment not up to the standard we had expected it to beDo not go there unless you want a good show of French rudness , and a rather good performance I may sayA pity the chef does not pay more attention on what is going on outside the kitchen. His food is maybe rather inventive... Hey chef, get your acts together and run your restaurant and maybe a new star will