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Réserve ta table à Rôtisserie Belle Vue, située à 1 r. Principale, 67160 Wissembourg, France, en toute simplicité en utilisant la page de réservation. Réserve maintenant et laisse-toi tenter par des plats savoureux. Composez le +33388940230 pour réserver une expérience culinaire.
Lundi 11:30 - 14:30 | 18:30 - 00:00
Mardi 11:30 - 14:30 | 18:30 - 00:00
Mercredi 11:30 - 14:30 | 18:30 - 00:00
Jeudi 11:30 - 14:30 | 18:30 - 00:00
Vendredi 11:30 - 14:30 | 18:30 - 00:00
Samedi 11:30 - 00:00
Dimanche 11:30 - 14:30 | 18:30 - 00:00
Un restaurant au cadre agréable, à l'intérieur et aussi sur la petite terrasse.Accueil sympathique, service attentionné et professionnel.On y mange de très bonnes choses aussi, ce qui est bien pour un restaurant. Le meilleur rapport qualité-prix que je connaissance à Wissembourg et dans les environs.
on the French national holiday were of course all the tables occupied (but otherwise a reservation is recommended). Nevertheless, the service was carefree and very friendly, for a few personal words was time. eating has been high for years. who likes Alsatian-French cuisine is here very well.
my last visit to this restaurant is already a few time back. on a new visit I could see that the level and the served feeds have an unchanged high level. we as a crémant rose. my partner wished as a creamy cream, I preferred warm cig cheese in the salad bed. the weinkellner recommended us to the main dishes (fish) an excellent riesling from the Alsace. my partner chose lachsfilet, while I chose a zander nach strassburger art. all service personnel worked inconspicuous, fast, and were friendly. but no appeased ease, as I could experience it sometimes. we felt very comfortable here.The restaurant deserves an excellent review. we like to come back.
this discovery via google on the search for a good Alsatian restaurant near the border was a perfect hit!The reservation via mailkontakt was very nice and customer-oriented and the table reservation has worked. beautiful table in the romantic court where we were placed after very warm welcome.The ambiente inside and in the small - easy feel-good atmosphere.The service attentive and easy - a treat.The classification of freshly prepared meals served at tamed intervals is with the words that chef understands his craftsmanship. meat dishes were prepared on the desired point. inlays deliciously fresh and not boiled. taste note augmented.The wine selection and advice has rounded off the image of the enthusiasm. if you have a shared appetizer, a main course, aperetif, a bottle of wine, espresso and degistif as well as greet from the kitchen for two people with approx. 120,00 euro billing gets acknowledged, then you can only praise the fully matching price/performance ratio!See the location of this beautiful house on a large street crossing at the rande of a business area, as you find yourself in the court and in the restaurant in another world, so this restaurant is worth a visit - happy again!
we were there for dinner and did not find the entrance, which is very hidden in the hof.Also franzosen were there on Friday night no food!But the only German guests were served very friendly and courteous. the tables are in the served part quite narrow- although other parts were still free.The eating was tastefully good and beautifully dressed.We were very satisfied.
large kitchen, fine ambient, great service, pure friendliness.... nothing has changed since our last visit. the reception of madame andmonsieur clauss is cordial with a smile .friendly they are led to their table.These should be best booked in advance. the number of guests is great who appreciate a traditional classic Alsatian cuisine.Tadellos and in best quality what has to offer kitchen and cellar. the restaurant radiates fine elegance and fitness. the young ladies from the service bringing flight the food and drink cards, but let them deepen your time in the wonderful map. as extra there is always a small slanted table with additional handwritten daily offers from starter to finisher. this is a very nice idea and tradition in the house Clauss.We started with a splashy rosé cremant cool,finely tingling . from the fine appetizers (the choice is heavy) we were looking for the homemade gooseberry paste. a classic, so fine in the taste that he must be one for us again and again. an extralob to the kitchen. for this, of course, a glass of spicy-traminer which forms a perfect couple. For the main course, two of us chose the lamb carreé with a wonderful sauce, butter delicate the meat and rosé as it should be. a fine vegetables variation with tender bite. the third in the bund decided for thefiletsteak with a delicious bordeaux sauce and the fine vegetable dish.Beide dishes were accompanied with a wonderful top crunchy,below fine cream potato gratin .as wine tasting we choose a fine old burgundy, a pommard. this was decanted in time by madame clauss personal care and came perfectly tempered in a beautiful karaffe on the table. attentively reflecting the delicious weine through the flashes mademoiselles is of course here.In the great dessert card we had to fit unfortunately. too delicious was meal.We then decided to make an egg variation with a fine marc de spice..Of course the obligatory coffee afterwards.It was pure from kitchen to service perfection. up to our next visit hearty thanks to the house clauss.
