restaurant that stands out not because it is well placed in the station but by its very unpleasant boss and team.The quality of the products is not at the rendezvous melted savoyard for our part in rubber format, and a steack chopped fried for my companion asking for a well cooked cooking, the waitress answers us that since the cooking is necessarily has the plancha it will be well cooked, I let you imagine We had to return the steack to cooking because it arrived bleeding despite the famous plancha. the 3/4 desserts of the map were no longer available and no proposed arrangement or compensation.I strongly advise this restaurant there are so many more nice and better quality in this beautiful station.
