mention very well for pizzas, as I love them, with beacop of flavor but not garnished as with pizza "Chapeau". I particularly recommend anchovies/capre and auvergines. The pate, and the arrangement of trims are really a wan above the competition. Average room in the summer in this region, but very well kept and clean (as well as toilets). Best plan : pizza (out of season very hot) or take away.Bravo has the team.
