Super menu, Four types of beef cut, a cracking Pot au Feu, (Hot Pot) with huge pieces of meat and bone marrow, Kidneys, liver, white sausage and a really good Black Pudding and also a stuffed cabbage dish.Huge portions, bundles of character and an absolute delight to eat here in a really old building at the bottom of Arcs 1950 in the dark park opposite the lift that goes back over the village
