We booked a table for about ten people. welcome and friendly setting, here is the highlight of this restaurant. for the rest, I unfortunately only raise negative points. The waiting time is endless and unacceptable: 30 minutes for the entrance, 30 minutes for the dish and 30 minutes for the dessert. on the dish, the plates are garnished with sauce. The gambas are served with the tail, you don't change the cover to eat fish, the carbonara pasta is served with a thin sauce, without onion or cheese and we still look for the cream. On the entrance, the mozzarella tomato leaves the fridge, it is undeniable and highly laughable. The bread, frozen without taste. We'll stay fast on his hunger and, given the price of the menu, it's desolating. not to mention that the team allows you to put the room next to you while eating your dish: a way to make you understand that you have to move. The service is medium, we forget your order, we kill you. I don't have a taste of luxury, but for the same price we can find much better.
