Nice restaurant in Carpentras. Free parking, easy reservation, air-conditioned dining room. Interesting carte with good variety of dishes from starters to entrees to desserts. The chef cooks very interesting and tasty starters. The portions were large. Camille offers traditional French cuisine with a modern twist and Provencal flavors. Among the starters, entrees and desserts, the fleurs de courgette as a stater zucchini flowers stuffed with cod puree were excellent as well as the seche cuttlefish entree. The sauces that accompanied the various dishes and the Provencal vegetables were cooked at perfection, delicate and pleasant to eat. Even carrots and zucchini presented in a nice and modern cut were delicious ! . The fish trout carpacchio was excellent! The desserts, such as the as the lemon mille et une feuille with strawberries, were also worth to try. Efficient service.
