All dishes were well received, starters of foie gras, crab and langoustine were excellent as were the mains of lamb, beef, foie gras and fish. Perhaps too many different food items on the plate (at least 15 accompanying the fish) all good but too manyPuds were delicious, only negative shortbread was hard and crisp but would not deter us eating here again. Well done chef and especially the knowledgeable waitress
