Well, this restaurant is recognized as one of the better ones in Lorgues. And they also call themselves "Restaurant Gatronomique".However, this evening the quality was a bit fluctuating.The "menu Marché" is normally a good choice with 4 dishes to choose from in starters, in main and in desserts.We had a beef carpaccio (ok) and a sort of crab cocktail with avocado. Unfortunately this was totally filled with very strong onion pieces, and there was no other taste left than strong onions. The dish was changed without problems to carpaccio. The salad to both starters seemed not to be really fresh with a lot of brown corners.The bread served was uninteresting in spite of very good bakers in town.The main dish was Entrecote (perfect, with fine sauce and fries, and this time with fresh and crispy salad?) and the other choice was a sort of chicken yakatori/skewers. This dish, which was the main dish of the day, was not made well - the chicken had never seen a grill, and it was cooked meat, not fried. Unfortunately also one of the pieces was almost raw!The desserts were absolutely fine and tasty. We had a good red from Domaine l'Estello to join our dinner.And the service was as always kind and helpfull. The price for "Menu Marché" is also reasonable, if the raw materials are fresh and they are prepared in a good way.This night we were a little disappointed for above reasons.
