local not very large, in a newly drawn area compared to the chaos of the center. It is possible to paste with a very interesting view of Mont Blanc. The restaurant looks good, with kind waiters and a complete menu. The service is discreet; we opted for the classic menu with cured meats and fondue, and the quality was excellent. Prices proportionate to the context and average of the premises in the area. Recommended local, but you need to book! The previous evening, we tried to enter but -not having booked- they told us to be completely, despite the local was almost empty. So I made the reservation for the next day. While we had dinner, with at least 5 empty tables despite being gone by 21.00, they continued not to accept who was without reservation. I don't know if it's a choice due to the supply of the raw material day by day or a commercial choice of other kind, but I suggest I make a phone call to sincerely have a table.
