I've been in this restaurant for years. it is not easy to find, when you see the facade you hesitate, but it is not necessary. which magical place, reservations are taken from 30 minutes in 30 minutes, so that the customer does not wait too long (the kitchen is very small). the counter-filets are to fall, the exiguity of the room installs a warm atmosphere. the boss sometimes sludge but always attentive. I'm sorry for her scheduled closure.
