“We love a little caring for the family, and a little Alsatian dad that leads to his passion for cooking, that he cultivates every day, according to his desires, seasons the recovery is there with his sauerkraut and soon the season of the mussels without forgetting that of the asparagus that follow, and finish on a dessert that gives the little final touch and you will not be in the rest for what is the wines ( of Alace I’ve taken small points on the opinions as “old school” “I’d say “an authentic restaurant that has kept its soul” but we have the right to feel the particular character of the place in which we are located. We had the chance to organize with the whole team a family holiday in mode “catererer” on three days our guests and friends still speak about it today and we’re “speople of the plate” then to We always have so much fun to come.
