Restaurant discovered in 2013 and tried again this year ...Excellent cuisine using "terroir" products and using original ways to present the dishes, the fried egg I tried was excellent as an "entrée" and very original in presentation ...From outside, it doesn't look much ... Décoration is very simple but mustn't put you away from expecting much in your plates ...Prices are very reasonable when you see what you are offered and the quality of the dishes ... Starting at 12,50 Euros to 34,50 Euros for a menu ...The chef has worked in several gastronomical restaurants before settling here ...It is nice to see that such a place can survive in the middle of nowhere, and there is no secret why it is ...
