We were fortunate to be staying with friends in the area who could recommend this little restaurant as it is not very noticeable from the road. It is on the outskirts of the small pretty town of Cunlhat (pron: kye-err), with just a sign by the road. From there a track leads through fields to the car park. The building is quite rustic, with a terrace overlooking the fields and trees; a lovely spot to sit outside on the terrace on a summer evening. The staff are welcoming, but it is helpful to be able to get by in French.We both had duck, though done in different ways, and the food was good. The speciality of the house, recommended by our friends, is called La Truffade. It is a pan of potatoes with garlic and lardons, but the portion size was very generous, so we declined this time. The locally baked bread was superb, very fresh and tasty.
