This restaurant was recommended to us by friends. Overall, it was a very good experience. We ordered from the menu. As starters, we had the trout and the lobster. Both tasted great and fresh. We continued with the scallops and the monkfish. Again both were great. The meal was paired with a fantastic white Chateauneuf du Pape. We ended the meal with an Irish coffee, a white chocolate cake, and two mille-feuilles. Those were really the highlight of our evening. The rest was great too but somehow lacked the "wow" factor you would expect from such a high end restaurant. The staff was friendly and helpful. For four people, our check was $400.
