The restaurant is not Michelin star, but it is good home-cooking. At short notice, the chef was able to arrange a delicious vegetarian spread for us. Ratatouille, seasoned potatoes, pasta, mushroom risotto and some delicious dessert. Not to mention delicious wine. Recommend this place a country experience, away from the city. The tables are surrounded by woods and overlook the family's stud farm in the distance. The views are beautiful and so is the setting.
