Réservation de table Bad Hersfeld

Réservation de table gratuite pour les Restaurants à Bad Hersfeld

Gaststätte Zur Weißen Dame

Gaststätte Zur Weißen Dame

Gut Oberrode 3, 36251 Bad Hersfeld , Hessen, Germany

Café Et Gâteau, Saucisse, Boissons, Cafés, Steak

"Here you come by bike as a guest. Like me. I wanted to make some geocaches in the area when I noticed the beer garden. Let's see. A few hours when the host sat to me and we spoke a little. There was so much left today. There were beers from the barrel and also other typical drinks. There were also cakes. I'd rather have a bock sausage out of the boiler. And it tasted. Then the host said it was grilled on the weekend. The host now supported by the son is now more interested in grilling. The son really wants the job. He sprays ideas to keep people in the garden as pleasant as possible. For example, a canvas for the World Cup football is set up and prices and gift baskets with football utensils are lost. Or on the men's day the drinks are reduced for the ladies. Really nice guy, with endless, wanting ideas. He says of himself: I must be different, like the others! I also wanted to show my friend what she didn't know in her area and pulled her here. She was also very popular in the garden. And the bratwurst was the hammer. It takes a long time in production. The host (the old man) justifies, but so that you have to cook slowly and is so beautiful through and juicy. Has convinced, although I am not the fan of long waiting times. But the weather was nice and we enjoyed the waiting time. And we did this again and even ordered a second sausage. They don't get them in Berlin anyway. You have to take advantage of that. The sausage costs €2, the beer €2.60. Meanwhile, I am a guest who feels very comfortable. Here you can really let the soul bangle. I usually just want a sausage and a beer and then home. There are usually 3 beers and 2 sausages, a sign of well-being."

Cohibar Restaurante

Cohibar Restaurante

Breitenstraße, 36251 Bad Hersfeld, Germany

"The cocktail bar with medium-American flair, which is always well visited during the week, offers a cosy atmosphere with its buzzy lighting. Just the right place to chill out after work at tapas and cocktails. Sergej is a great bartender and his cocktails are great! Even specials that don't stand on the map will get you great! Next so, very ambitious! : My favourite of cocktails from the map is the Cohibars Nightcup. This isn't going to say anything to many here... so here the ingredients in about: rum, liqueur 23, mandarins – and raspberry syrup, grenadine, cream, mango – and Maracujanectar .... Sounds good, right?! Also the Caipi is highly recommended... The tapas plate, which can be put together on the basis of the extensive map itself, takes a little longer, as the taverns are freshly prepared, for this it is an eyewitness and a palate joy . My favorite tapa is the turkey with peanut salsa, the salsa has something... Also the burgers in different variants are quite neat. With guests who come more often, a few kind words are changed and Harry, the boss will pick up when there is a lot of operation. In the summer, the cocktail bar in the club’s home of the fishing association is operated on Fulda (Street Auf der Unterau). It is an absolutely sympathetic cocktail bar on Fuldastrand in which the boss takes care of the well-being of the guests together with a fleeting crew. Then the cohibar remains closed in the Breitenstraße."