Rôtisserie Royale
➤ Burgstraße 19, 54470 Bernkastel-Kues, Germany
Fruit De Mer, Allemand, Dessert, Viande, Cafés
"July 2019. We spend four days in one of our favorite hotels or in one of our favorite recreation pools. The relaxation pool with 36.5 degrees warm water, the spa hotel Kurfürsten in Bernkastel Kues. On the day it was about 40 degrees in the shade, a cooling was not the water, but very relaxing and relaxing. On the second day it should go to the old town. The Kurfürst offers half board, but from the experiences of the past days, in the hotel, the duresser and female accompaniment like to learn. Finally: In the evening there are four different menus at the hotel. TCM, TCM, a vital and a slumber menu. TCM-based. TCM, was there? The book Without sugar is also a TCM cookbook 52 tips around the year, was extremely successful last year, it was used on Sylvester on my floors neighbors in the house for confetti. Without sugar, it'll be good if I hear something like that. In the meantime, I'm throwing everything I'm salting. But there is no salt in the TCM kitchen... after the burger at the tennis court until the afternoon coffee it was a bit light in the evening. In the long term we had booked in the Royale Rotisserie for the evening. Of course, we had the evenings through the restaurant, which offers its guests separate tables in Burgstraße. We got the first one right at the door that wobbled something. Was not a problem, but at the latest, when the very tasty beaten mother butter, mother butter and hot gray bread as well as the often fresh, aromatized gray bread after delicious bakery fragrance, many mosquitoes, bees and other annoying sting insects darkened the blue sky so that we force the need and built us back in beautiful 16 years? There it was pleasantly cool and insect-free almost. For thirst there was a pilgrim from the barrel, my better half took a sinful good cyclist. In addition, we moved with whirlpool water, for my accompaniment the perfect companion. The kitchen is furnished with Mediterranean, French cuisine. There is a menu of the season after the internet 42 Euro, but I am almost sure that we have paid 36.50 Euro for our menu, which after vacation, Mediterranean, French environment: . As an appetizer a white wine pifferling foam soup with bacon socks, my wife decided to fried crispy for the catfish on the skin, I took the table top with bright horseradish foam. The butter potatoes recommended by the Schlemmeratlas and by the Vartaguide and fresh vegetables were recommended. The guest had the choice of fish-fresher catfish or meat table skewer from the regional young bull As dessert the cook offered a selection of congratulated parfait from the forest fruit with cream and fruits and sauce, I believe for 36.50, but don't want to put my hand in the fire. Let's start with the soup. Soup dressed seedlings It was due to temperature, exceptionally well tempered. Not really hot, but as warm as she should be. The soup nicely tied, beautifully balanced with salt and white pepper. For the necessary acidity the white wine was probably kept, the bacon was not really roasted but wonderfully juicy in the middle. That was already a good, even the bread was plentiful, so we did the rest of the liquid bonesud with the bread no, you can not do it in the restaurant, we do it anyway, the chicken stood pate during preparation. It continues with the roasted catfish. John McLane and John Rambo! The catfish likes overhanging bank baptisms, under which he grows in mud during the day, see Rambo II does not hunt any GDR terrorists in Nakatomi Plaza, but frogs, mice, rats and various water birds. If they are not paratoid, it can also be fish, insects, worms and worms. Don't wear vegan cats. 100% vegan-free diet, I like: Our catfish John McLane, the Single Loner in the water: – fragrant after roasting and after Schmorarome, the fish meat juicy and wonderfully glazed inside. There's a master in the kitchen. The vegetables did not cook, with light bites, even the vegetables had seen sugar and salt, so the very bitter green and white asparagus charcoal on the palate did not taste bitter. Of course, the wonderfully balanced creamy sauce was also due to the positive palate irritation. Let's go to the top of the young cop. He knew the word stress only from the hearing of the other cattle and bulls while walking and hiking around the juicy green meadows. The meat swollen, wonderfully crumbled, the fluffy sauce harmonized so well that we can talk about a very good companion. For the gigantic Olympus it is not enough, I lacked the Brittzels and Tickles in my nose, and it will probably be next time more. Almost nothing went into the stomach, after the perfect parfait of forest fruit dessert, just a digestive tract on the house. But the berries Parfait was also to melt, the simple white yogurt? Sose fits perfectly. The plates in the icebox “icey” cooling, the perfect basis for serving sweet finish. To sum up, cooking can be built on its starches and its “skills”, the Schlemmeratlas recommends the appropriate seasonal independent: roasted zander fillet on Rieslingsauce, with green asparagus and butter potatoes pink roasted lambs on red wine Jus with ratatouille and potato gratin Gratinted strawberry parfait on limonen cream and fresh fruit After the three courses, the guest goes comfortably out of the restaurant, on which Schlemmeratlas we can always leave, starting with 1.5 2 bests, was never a “grief in the toilet”, the finance minister is also pleased because the Mosel highlight in July did not break too big a hole in the budget. Seriously not in Dieter, price full score. Fine, comfortable kitchen for eyes, gums and stomach. Recommendation!"
