Yiamas
➤ Prinz-Eugen-Platz 4, 71384 Weinstadt (Großheppach), Baden-Württemberg, Germany
Grec
"After the pizza flash a few weeks ago (we visited the Pino on the following weekend it was once again at the time to eat some Greek. And after that we had to try something new again. Frauchen was there and got some wind from a Greek local in Großheppach. I was once again after that and 10km aren't soo now. In addition, if it were a really good Greek, the trip would be worth twice and three times. Yes, and then we stood before the venerable lamb. It's been through a lot. And now a Greek. It is understood that the wine-loaded remstal in punkto German cuisine is very reconsidered and so many restaurants are more or less successful after higher consecrations. There can also be an old house on the way. Perhaps, however, “only” was the rampant question of succession. I didn't research it and I didn't care about it right now. In front of the house there were definitely parking lots and we put our bum on such. The house itself is, of course, justifiable but a floor goes up to the guest room. And there she was. The air or touch of the old inns. It seemed like I came in there 40 years ago. Hidden steps, flogged hallway. The aroused memories of tasty roasts too old. But it went to the Greeks and when we were up there it went as well. The guest room certainly didn't look different 40 years ago. Although of course renovated and clean. But he was very comfortable. Basically, I like such an ambience. After all, I kind of grew up with it. Or someone seriously believes that I had already enjoyed cheese or mushrooms or chili with 12. And pignecks anyway. Bäh! Fat! In any way abhorred! Let's get back to the house: We were very kindly greeted in the rustic and warm guestroom by a black-dressed gentleman and we were shown a nice table at this rather late noon. At other tables, the final gear was already cleared. Then the cards came. Since they are also on the HP, not much time has been spent in it, but only the previously planned food has been sought, found and ordered during the beverage supply. So as a still water (Teinacher 0.5l to 3.20 , a specific (0.3l to 2.70 and a wheat beer to 3.60 at the table we found grilled peperoni (3.90 A Mezedes plate for 2 persons (19.80 YiaMas plate (15.50 Gyros overbaked (13.90 To the peperoni we asked for a fresh reason, otherwise experienced, if they were so cold. This was only negated but immediately offered to our request. We corresponded to that, or better I, thanking. And after a pleasant time there was something in the kitchen or kitchen. The Peperoni and also the Mezedes plate came to the table. The plate looked good and my girls (daughters were once again happy to see if the design of the plate.Mezze A basket, absolutely negligent baguettes, accompanied the plate and the simultaneously rich peperoni. What was on the record? Zaziki, nice creamy but not especially expressive. Fitted with half undamaged cucumber discs. That's so average. A triangle Saganaki was liked and eaten with pleasure. Slightly grilled (or only -heated zucchini slices, something in wine leaves (probably a kind of Dolmadakia and a melantani slice). To this end, more creams were added at each corner, one of which I remembered as a fishrogen cream and unfortunately no longer knows exactly the rest or never knew. The plate was empty at the end and had tasted quite neatly. My girls were so happy, although not enthusiastic. The Pepperoni had actually been a bit grilled and tasted quite delicious. She accompanied a great garlic oil. That had wonderful booms and I liked extraordinary.grilled peperoni But not quite as beautiful as PetraIO’s garlic dawn in an evaluation not too long ago. The baguette or white bread, we simply conceal the kindness. The main foods: While my daughter continued to chat with the appetizer plate that was only slightly touched by her parents (the plan was already in the foreground: my dear wife was the Yiamas plate and was first of all quite tanned.Yiamas plate decent and good gyros, nicely grilled, but somewhat restrained in the wort was accompanied by a classy and fine chop steak with matching grill. She found a pity that the liver, good in itself, had not been sharply grilled, which she prefers. The supplemental salad delivered to both main dishes was somewhat better than the other German-Greek standard but from anger as far away as the moon of tub... dingenskirchen. Point. My overcrowded gyro in Metaxasoße looked much worse than it then finally tasted, but even there was the rage of a distant relative. The cheese over it fatally partly dry-baked. I love it... is that sooo difficult? However, this could be seen or tasted in a certain way. The Metaxasoße missed the Metaxa, but could still quite please. The Gyros was with the above-mentioned lightly weakened but unfortunately unable to get out more. In addition, in my case, the bucks were a bit too big and a little bit chessy. I got the impression that it had to look good on the plate (beautifully grilled and under the cheese hood and in the sauce no notice if you are quickly cut a little thicker and ungrilled (but not insufficiently heated pig neck is cut down). This in its entirety narrowed the pleasure already noticeably. The issue raised in demand was accepted by thanking the point. At the end there was an ouzo and three Greek yoghurt balls with honey on’s house for everyone (a dessert on the house That was very nice. For me, unfortunately, only the ordinary Ouzo remained in memory. With the yogurt balls, I could not do too much in my own taste. My girls found it good. And then it's good for me too; Conclusion: At the bottom the food was in any case decent. But unfortunately also in no wise and in no single product somehow projecting. Even my daughter said, if you are there you can eat it. But no one from our family would get to the car."
