A Cote - Réserver une table

excellent, enjoyed eating in my personal top, delicate creamy lemon cream on a crispy tartlet! we didn't have enough time to book a table and we arrived without calling. we found a place, but not very comfortable, we were between the front doors and the welcome counter where there were free snacks. therefore came the staff and took this teller, every time they wore over my head) I hope the waiters were comfortable? maestro rabanel lifted my mood, he came in, smiled and spoke to us) we will definitely return!

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The meal was excellent and the service too. But as we were sitting outside on the terrace because it was so hot, we were literally eaten by mosquitoes! When I got back to my hotel I had more than 18 mosquito bites!! As a few of left to the car to escape the mosquitoes and a couple stayed behind to pay the bill, the server said that they had bug spray..., but of course, it was too late!! :

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Nous nous sommes tout simplement régalés de l’entrée au dessert! Des plats simples mais très bien réalisés. Enfin un endroit très fin et sans chichi. Les produits sont frais et du coin, les cuissons sont parfaites. Cependant, les plats sont très copieux, il peut être compliqué de les finir…! Le service est très sympathique, efficace et souriant. Nous avons passé un excellent moment.

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nous sommes venus à 3, 3 plats différents: côte de veau, épaule d'agneau, poisson du moment ... c'était vraiment excellent. pain fait maison est aussi un plaisir. pour le dessert: pavlova avec des fraises une merveille pure.

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Fantastic food with herbs of Provence. Large portions and a closeable boss who also looked for rugby. Very sympathetic.

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