Abe and Louie's - Réserver une table

We get there for Thanksgiving dinner with high-quality restaurant expectations. My wife chose the Thanksgiving menu with carrot ginger soup, turkey apple cake and I chose Arancini, rib and pumpkin cake. We chose 3 bottles of wine, but none of them was available, and this wine decision process lasted almost 30 minutes. After all, we get 2 glasses of wine and we could drink with our last bites of our appetizers. Then came after a little waiting main courses and we both got the turkey. I said I asked for rib. They went back, I waited again and they brought the rib. That was the process. Portions were humiliated, that's what you expect on a Thanksgiving dinner. Turkey, the Brussels sprouts and t...

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Met up with my friend for a late brunch. The chicken and waffles immediately caught my eye as I love a good sweet and savory. I was glad they included gravy since the chicken was not breaded and fried. The chicken was still good and cooked to still have moisture. The waffles were a bacon chive, crispy and delicious. They give you a kettle of coffee, which is strong, dark and the right temperature throughout. The service was strong, maybe a little too tentative but still wonderful throughout. A little pricey though so not your casual place to stop by.

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The place was packed (a conference on the side and on the weekend), which made the service a little slow. Enjoy outdoor seats and it was spectacular. Has a cup of onion soup been ordered and the first bite of the charred cheese was? 9.5/10 a medium well of wagyu New York Stripes 8/10 page of sautéed Spinat (in the menu it shows that it has fungus, but I have no) 6/10 and hand-cut frits 9.5/10

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Absolutely amazing food! Everything I had was delicious and fresh! The clams and oysters were so good every bite transported me back to the ocean, the steaks were seasoned and cooked so well that each bite felt magnificent and I couldn't stop eating. The service was great, atmosphere was lovely, food tasty, you cant go wrong here! 10/10 would recommend!

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Everything was absolutely wonderful. My photos are not so great, but... we started with espresso martinis, oysters rockefeller and oysters on the half shell, Clam-Chowder, French onion soup and then for me a lobster-caserole, my husband and steak he said melted in his mouth. We loved it there.

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