Alto Forno

Alto Forno - Réserver une table

41 Cross St, Peabody I-01960-1608, United States
1150 Avis 4.7

"cost me a year to finally try this place! big mistake. it was brilliant! the institution. venerable the waiter... attentive and helpful to eat. the shrimp cocktail, colossal .6 bites everyone! my scallops were great, but my man black chop was so great and tasty he brought the half of his meal to home I, naturally managed desert...a amazing pudding in caramel sauce yum we were reluctant to try as we love pellanas so much. so glad we did."

Détails

Téléphone: (+1)9788712942

Adresse: 41 Cross St, Peabody I-01960-1608, United States

Ville: Peabody

Heures d'ouverture

Lundi: 16:00-23:00

Mardi: 16:00-23:00

Mercredi: 16:00-23:00

Jeudi: 16:00-23:00

Vendredi: 16:00-00:00

Samedi: 16:00-00:00

Dimanche: 16:00-23:00

Statistiques

Plats: 14

Commodités: 1

Catégories: 5

Avis: 1150


Adresse

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Avis

5 /5 Évaluation

first visit and it was great. they love the decor and ambiente and comfortable sitting. our server sean was wonderful and we were their first table ever! classic martini was perfect. fried olive so delicious. we ordered a Caesar salad (made with baby keel, white sardelle, decorated hazulnuts and Parmesan claws), they were beautifully divided into 2 teller for us, it was delicious and beautiful portion size. we then share the most praised Gnocchi special, they also share that in 2 plates for us, again, beautiful portion size and scrumptious. we also share the praised, roasted mais and arugula flatbread, so good! Many Lobster bites are perfectly cooked. we share the hazelnut mousse for dessert, it was ridiculously good. will be safe again!

1 /5 Évaluation

cost me a year to finally try this place! big mistake. it was brilliant! the institution. venerable the waiter... attentive and helpful to eat. the shrimp cocktail, colossal .6 bites everyone! my scallops were great, but my man black chop was so great and tasty he brought the half of his meal to home I, naturally managed desert...a amazing pudding in caramel sauce yum we were reluctant to try as we love pellanas so much. so glad we did.