"Nice ambiance and service. We had the black bean sauce scallops, chili king prawns, salted egg fried squid, and Kailan with ginger. Food was tasty but not extraordinary. Wouldn't mind coming back."
Good service, good sized portion, good food, ridic prices but luckily we paid $69 for a scoopon giving us $150 credit. <br/ <br/ The entire amount was spent by two people and this is what we got for $153.50: Satay pork, honey chicken, chilli pepper squid, wasabi fillet steak, small steam rice, one Coke Zero, one beer and one fried ice cream. <br/ <br/ The chilli pepper squid was crazy good. Batter was thin and crisp and the dish had good flavour. The wasabi fillet steak needed more kick but was still delicious. Satay pork needed to be more peanutty and honey chicken was very average. The fried ice cream was terrible, the coating was too thick. <br/ <br/ Overall I give the food 3/5 but kick i...
Been there again after eight years during the Chinese New Year, this time went with another couple so that we could share more food. Overall the food are very good. The owner/chef is from Hong Kong so you could expect the Chinese style cooking food really. We particularly like the egg yolk squid (tried the prawn last time), the Chiu Chau Stew Duck (quite a good portion) and the Glutinous Rice was the dish of the night ! We enjoyed the food very much but service-wise, most of the waiters are not doing a good job, either not smiling and just ignore your wave. We understand that night could be extremely busy and they should have enough staff to help out.
UNDER NEW OWNERSHIP AND CHEFS this Modern spacious restaurant with fine dining ambience at casual price...authentic Chinese dishes with many chef's own creations from owning restaurant since 1989 at Rokeby Road Subiaco...the husband and wife team with their team of friendly and attentive (many)staff shows that enjoying special food in a great surrounding doesn't have to be formal or costly. We had large steam Fish fresh from the Aquarium, yellow garlic Chicken, honey Pork, Buddha's special veggies mix, green Kailan in oyster sauce accompanied with steam Rice and Chinese tea plus Desserts for $35 pp
Stopped by for yum cha for lunch. There weren't many parking spots available out front so we ended up in the back and were unsure if we were allowed to park there or not. We ordered a selection of different dishes and they all weren't too bad. The flavours were good but they were a bit on the pricy side. That said it was really quick and easy to get a table and get fed.
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The best deep fried Barramundi I've ever had. Fresh and perfectly cooked food. <br/ I couldn't fault any dish. <br/ Hot and sour soup, boxing chicken, fried rice, king prawn noodles, chili prawns and deep fried barramundi in soy sauce... all were amazing. <br/ It's a bit too pricy but enjoyable. <br/
Overpriced Asian food...can get more varieties and flavours at Hawkers Cuisine in Northbridge. Never go to any Chinese Restaurants if you don't see many Asian patrons lol. Mud crab was on special the night we went, $80/kg...still prefers Snow Crabs but they were $148/kg omg!
I love this place, it is abit too expensive for what it is, but it is very tasty. I love the mango prawn spring rolls!! The chicken satay sticks are good and I once had a mud crab with Singapore sauce and it was super delicious but a total bank breaker!
This is one of priciest Chinese restaurants in Perth, it's food quality isn't as good as what Grand Palace was but its servings are bigger than Silks. The food does cater to westerns tastes whilst also many dishes remain authentic. Good ambiance.
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we had our wedding banquet here last year. good parking space, great food, and awesome function room for a intimate dinner : special thanks to Kathy as well, the manager who is always available for discussion to personalise the menu
Nice ambiance and service. We had the black bean sauce scallops, chili king prawns, salted egg fried squid, and Kailan with ginger. Food was tasty but not extraordinary. Wouldn't mind coming back.
