A great individually owned restaurant in Carbondale., the food is freshly prepared using mostly locally farms. The crab cake appetizer was the bomb! I had the heirloom Tomato, basil with home made herb ricotta cheese that I hat eyeballed on FB. It was delicious. My husband had the Lamb and I ordered the wild mushroom gnocchi. It was delicious. We sat outside due to Covid and prefer that now. However the ambience when you walk through the restaurant is soothing, smart and delightful. Cannot wait to eat indoors. Wait staff was the best. Not too intrusive but there if when you need them. Absolutely would recommend Atina Bar and Grill. Plus they have live music at times on the patio.
