We decided to try this restaurant attracted by so many awards and the truth is that the atmosphere is already impressed when you get closer. the complex is divided into two buildings located in a promontory on the road and its architecture and decoration are spectacular. We chose the pret a 36 euro doorman menu that serves in the lower building and the experience was satisfactory. We tested new textures and combinations like a chilled egg with boletus muelin and other dishes that surprised us. It's nice to meet you, but we prefer the most traditional cuisine.
