It’s a unique and wonderful restaurant, and I looked forward to sharing it with my wife after having visited once before. Unfortunately, we were seated by a large and very loud table, which I think distracted her server as well as us, because though she seemed very knowledgeable and pleasant, several things were missed. I ordered the cotton candy foie gras and it never came, I ordered the roasted leeks and received asparagus instead, and my cocktail was forgotten until I asked for it again 10 minutes into the meal. With that said, the food was impeccable, everyone was friendly and welcoming, and the open kitchen is fascinating to watch.  We will certainly be back. 
Their Mediterranean gin tonic was the best drink that I’ve ever had. Our server seemed genuinely excited to be serving us, and the hostess and bartender were wonderful too. Every dish was phenomenal. They honored my reservation time with absolutely no hassle. The meat selection is top of the line. I highly recommend Bazaar Meats if you’re looking to truly treat yourself or someone else.
We celebrated our anniversary at Bazaar Meat, and it was a fantastic experience. We opted for one of the tasting menus, and we were absolutely delighted with every dish, particularly the olives. The meat was outstanding as well. However, we found the portions to be quite generous—maybe a bit too much food! Overall, we highly recommend Bazaar Meat.
Overall great experience!!! The only issue I have is your dress code. You send a text reminding of the dress code but when we arrived, I noticed people in gym shorts, flip flops and your dress code NOT enforced!!! Disappointed!
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I must say that I was a bit disappointed with the food especially the steak. I had high expectations for Jose’s restaurant but I think that the food quality is not justified for the price we paid
Amazing experience for my son’s 21st birthday. Our server, Tony, was phenomenal. Food cannot be adequately described. Must get cotton candy foie gras.
This is our fourth visit to Bazaar Meat, and it never fails to impress. The food is exceptional, and the service is consistently outstanding.
The food was great, and our waiter provided an excellent explanation of the various cuts of meat.
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Amazing service, food, cocktails and amazing decor. Must visit steakhouse in vegas
Our new favorite restaurant! This place is phenomenal!!!
Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, Wi)
Bone-In Strip Loin, Washugyu Angus (Lindsay Ranch, Or)
Skirt Steak, American Wagyu Black Angus (Rosewood, Tx)
Bone-In Strip Loin, Washugyu/Angus (Lindsay Ranch, Or)
Skirt Steak, American Wagyu/Black Angus (Rosewood, Tx)
A5 Wagyu Eye Of The Rib* (Kagoshima Prefecture, Japan)
Vaca Vieja 8-10 Year-Old Holstein (Mindful Meats, Ca)
Chateaubriand, Tenderloin, Holstein (Brandt Beef, Ca)
Secreto Ibérico De Bellota (Fermín, Salamanca, Spain)
Flat-Iron Steak, Angus Hereford (Klingeman Farm, Wa)
