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"Fancier Chinese food. Definitely worth checking out if it's in your budget. I liked the crispy lamb and fried shrimp (best I've ever had) the most out of everything I ordered (idr what they were actually called); be sure to order those of they sound good to you."
Téléphone: +16262861999
Adresse: 9055 Las Tunas Dr, 91780, Temple City, United States
Ville: Temple City
Lundi: 11:00-14:30 17:00-21:00
Mardi: 11:00-14:30 17:00-21:00
Mercredi: 11:00-14:30 17:00-21:00
Jeudi: 11:00-14:30 17:00-21:00
Vendredi: 11:00-14:30 17:00-21:30
Samedi: 11:00-14:30 17:00-21:30
Dimanche: 11:00-14:30 17:00-21:00
Plats: 4
Catégories: 5
Avis: 2588
The place is huge. You can definitely have a nice get together for any occasion. The portions are on par as well. The menu is quite extensive and impressive. Considering they have a Michelin, I’m surprised they have this much items on their menu. From the dishes that was ordered at the table, you can choose the amount. At times the largest portion available was the “medium”. Most, if not all, of items were ordered as “medium” wherever it was applicable. The shrimp is season and glazed well, not too overly sweet and the way they crisped up the shell is a great take on the dish. The string beans were savory and was expecting to have some sort of sweetness but it’s savory, plentiful at that as...
I visited this Michelin-starred restaurant for the first time with family and friends, and it was a wonderful experience. The decor is appealing, the establishment is clean, and the service is warm and attentive. The food was generally good; we ordered a variety of dishes, including the specialties. Most of the dishes were delicious, though a few had sauces that were a bit too heavy or salty and a tad greasy. The presentation of the food was particularly impressive. While the prices were on the higher side, that was to be expected. Overall, it was an enjoyable experience, and I would definitely go back.
I made a reservation through Yelp, and it was easy, but it did not let me go under 4 people? Not a problem for me as I noted that I wanted a table for 2, but just a head’s up. The food we ordered was delicious. The crispy shrimp and skewers were fantastic. The negative one star was because the duck I wanted was unavailable, so I was given a cold duck, and that didn’t sit well with me later in the evening. Ambience was beautiful and well worth the Michelin star. Overall, amazing experience in the city I live in.
Impeccable food and decor! Each dish is crafted with such care, delivering a burst of flavor in every bite. The tea has a wonderful aroma. The food is absolutely delicious, with just the right amount of seasoning; the chef enhances the natural flavors of the ingredients without relying on MSG. This restaurant truly deserves its Michelin star for fine dining. The decor is exceptional, creating an atmosphere that makes you feel as if you're enjoying an imperial Chinese banquet. I will definitely return!
First time at this Michelin restaurant with family and friends. Have to say it was a great experience. Decor is beautiful, place is clean, service is very friendly and attentive, food is good. We ordered a lot of dishes and of course all thespecials. All of them turned out tasty except a couple of them with sauces too heavy or salty and a bit greasy. The mostimpressed was the presentation of the dishes. Prices were high but that was expected. Overall, it was a good experience. Iwill go back :
This was definitely worth the drive and every penny! The crispy shrimp and diced honey pepper beef lives up to its reputation. Every bite was just heavenly. The smoked duck breast appetizer also hit the spot. You know so much care and attention has beenput into every menu item we ordered. Even the dessert (not very sweet like Western desserts) selection is perfect! The interioris beautiful and the wait staff are so conscious of your every need or want, they almost seem to read minds.
The restaurant is beautifully decorated in an old Beijing style and is quite popular, so reservations are recommended. I really enjoyed the crispy shrimp, but I wasn't a fan of the special black cod with eggplants—it felt lacking in flavor. The black cod is priced at $30 per pound, and each fish typically weighs around 3 pounds. It can get quite noisy during peak hours due to the lack of separation between tables. However, the service was good and efficient.
This place deserved her Michelin star. Great ambience, delicious food and efficient services. Every dish we ordered was decent, but I was particularly impressed by the black pepper beef steaks and the braided pig belly with bamboo shoot. Her tea was also very nice and couples good with the dishes. If you want desserts, it is advisable to order in advance as the waiting period is about 30 minutes.
This is a beautiful restaurant. I wish we came with more people so we can try more dishes. The only dish I don't enjoy is their special tofu, they cook it nicely but the flavor was not special to me. I would recommend this restaurant to others. The chefs here have sophisticated cooking skills.
