I was lucky to have a successful booking at this award winning restaurant last night after the first stage of releasing dine facility in restaurant. <br/ To celebrate my wife’s birthday, I have pre arranged it two week’s ago. It only served a pre set three courses dinner. The restaurant was occupied by two group of diners. Our table of two and another table of eight. Two professional gentlemen looked after the whole spacious dining room.<br/ We were arranged to sit far apart to the other group so we were comfortably enjoyed our dinner with privacy.<br/ Entrees of Arancini and the signature beef rib earned our appreciation, particularly the beef rib was so tenderized that melted in our mouth....
My boyfriend brought me here for lunch as a surprise for Valentine’s day. His workmate had recommended this place to him. The staff were polite and greeted us when we came in and then took us to our tables. They then explained to us the menu and gave us recommendations. We both ordered one of the wagyu steaks but different cuts and then a side of chips and some beer. The food then arrived after an okay amount of time. Both my boyfriend and I took our first bite of the wagyu and just looked at each other like ‘wow this is really good’. I would say it was the most juiciest, softest steak I’ve ever had. I had the wagyu eye fillet which was quite fatty so would only recommend for people who real...
Always been my favourite steak restaurant. I tried their beef short rib for the first time tonight, it taste amazing!! Beef was very tender and with great flavour. Portion is very good (they divided it into 2 portion because no share plates during Covid). I ordered OP rib on the Bone, which is delicious, it was slightly overcooked (first time it ever happened) but it taste heavenly regardless. The waitress wanted to change it for me but I didn’t want to waste food and plus it’s still a wonderful piece of steak, so I told her I’ll keep it. My partner ordered the fish of the day (I believe it’s Cod) it was very very tender and tasty. Black Hide never cease to impress and amaze me.<br/ <br/ The...
Black Hide by Gambaro sits opposite the Gambaro Hotel on Caxton street. Street parking is scarce but parking is $11 up at the Barracks for approximately 3-5 hours or free for 2 hours or less. Entering to a quite, intimate bar, we had drinks before our reservation. Recommend the Black Forest cocktail -it really tastes like the cake! Behind the bar is the seating area. It feels intimate and exclusive, its calm and offers a great atmosphere. I had the scallops which were mind-blowing, especially since I’m not a seafood eater. I had the 350g sirloin which was cooked to perfection, with delicious potatoes and garlic, a gorgeous sauce and mushy peas as a side. Dishes are well priced and well worth...
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Came here on my birthday, which falls on a weekday, thus the place was not too crowded. The staff were super friendly and attentive; they noticed it straight away that I brought a cake, proceed to take it for storage, plated it prettily and even added fresh fruits as decorations, then served it as my dessert after my main meal.<br/ <br/ For the main meal, I ordered the Wagyu Marble 5+ steak, with mushroom sauce. The steak was tender and easy to cut, melting in the mouth. The mushroom sauce was also great; perfectly seasoned and a great fit for the steak. I’d recommend tasting the meat by itself first before dipping it into the sauce, just to savour the actual taste of the meat. <br/ <br/ A g...
Third Birthday dinner from the end of last year. He decided to take me to Black Hide on Caxton Street, having really enjoyed our last dinner at the Casino and wanting to explore the other branch. . With the extremely busy holiday season (and the curse of being born between Christmas and New Year), I was pleased that he remembered to make a reservation to ensure we could get a seating. In contrast to the refined elegance of the Treasury, this branch was a lot more rustic and relaxed. The menu was largely the same between stores.
. Plenty of choice for both the palate and the cuisine preferred. Top level aged beef, grass and grain fed and dry aged. Hospitable waitpeople and up to or exceeding the Gambaro excellence. Relaxed comfortable attentive quality and value. Well done.
Best place to get wagyu steak in Brisbane! Highly recommended, service is fabulous! There are two private rooms that's great for small groups. Been here twice and both times very enjoyable, allow for a pricy meal but the quality is worth is.
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Beautiful restaurant, delicious food and very friendly staff. I'm not a Wagyu fan so had the Angus eye fillet it was a perfect medium rare, soft and full of flavour. The chocolate, passion fruit and macadamia dessert is a must try as well.
I was taken here by my work to celebrate a retirement, and was frankly impressed
I don't eat at fancy places regularly and this place is a bit posh.
House Made Gelato (Dairy Free Option Available)
Selection Of Marinated Olives V, Gf, Df
Wagyu Marble Score 5+ Eye Fillet 200G
Angus Marble Score 3+ Eye Fillet 250G
Wagyu Marble Score 5+ Rump Cap 250G
Wagyu Marble Score 5+ Rib Eye 300G
Angus Marble Score 3+ Rib Eye 350G
Angus Marble Score 3+ Sirloin 350G
Spanner Crab Sweetcorn Tortellini
Stanbroke Angus Marble Score 3+
