Block House Am Thielenplatz

were the first time in the new block house. thanks to reservation no waiting time and a table that was ok. the service was friendly and attentive to the cleansing of the teller. eating was as usual good and the steaks on the spot. Unfortunately, our waiter then obviously went to the evening, which is also completely understandable, but after that no one felt responsible even though we sat on an empty table with empty glasses. but after the laborious contact with 2 other waiters, the calculation was also made. so apart from a little weakened in the service a successful evening. the only thing that irritated us was the facility. yes the block house is a little conservative and brown wood belongs to the business model, but if you opened new, you could use the chance and not set up as beautiful 20 years ago.

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my man grills recently bark fillet in the garden on our grill, 250-300 grams to 8-12 euro the piece. that tastes quite grandios and we will only do this! why - because it is only overpriced in the block house, uncomfortable, ingassing and unfriendly and you are not fed up for expensive money and would rather have visited a certain fast food chain. that would have been more beautiful!

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the blockhouse has left in the most powerful, an salatable, on which you can use yourself, is not offered. the meat is good (not very good) prepared, however somewhat sweet on the plate.The service leaves hardly any wish open.

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excellent food, delicious and cheap, with friendly staff and easy access. only manko is the small variety of catalogues. the quality of the food, however, deserves the five stars.

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unfortunately very loud, hectic driving, overwhelmed operation, sweetly dressed feeding - we will not come again!

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