Bludorn - Réserver une table

What a great experience I had here! Reservations (highly recommend) for Sunday brunch. After being seated, you are greeted with a hot towel to wipe your hands. Place was busy and food was excellent! Short rib ravioli was delicious! Meat was so tender and the sauce was incredible. Steak and eggs was delicious too with another incredible sauce. Cheddar biscuits were amazing and included their house made preserves which was the best I?ve ever tasted. It really needs to bejarred. My libation (Manhattan Cobbler) was potent, expensive and had way too much ice in it. You don?t have just one server, as a few different servers come to your table. Service was EXCELLENT! Will definitely be back here a...

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Food was amazing! Staff went out of their way to make us feel welcome, especially as first timers, and everything was perfect! The wait staff listened to us and made our Anniversary brunch very special. Anything we asked for they were able and happy to accommodate. We especially liked the menu suggestions, and any part that was left over was boxed up and left and the reception desk for us to pick up on the way out. That was a unique service that kept our dining area free ofclutter. The food was fresh, well thought out, creative, colorful and very flavorful! The energy in the room was awesome and we can't wait to come back!

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This is Molly, our Head Sommelier here at Bludorn. Her background is as diverse and sophisticated (and fun as the wine she likes to pour. Molly was born in Idaho and raised in Texas before attending UCLA for undergrad. She moved to Paris to pursue her passion for fashion(love a good rhyme), but found herself falling in love with the Burgundy wine country in her free time. She returned to the States and decided to make a bold career change and we're so happy she did! Molly'… See more

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If you want a 7 star experience, this is it. Super service, super tasty food and amazing plating. From A to Z extraordinary. Would come back anytime in Houston. Keep it out Bludorn. Came here from a friends recommendation and it didn?t disappoint. Loved it !

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We are honored to be chosen in @texasmonthly's Where to Eat Now as one of spotlight restaurants for It has been a challenging year but a rewarding one. We are so grateful for all the support, restaurants need it now, more than ever. Thank you, Texas!

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Gift Cards because.... everything in is worth celebrating Two ways to purchase: Physical cards can be purchased over the phone with pick up, in-house at your table or by dropping in during regular business hours. … See more

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Our squash blossoms won't be on our menu much longer (so long summer, hello fall flavors so get them while you still can. ricotta, basil, pepper jam

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Tis the Season. Book your Sundays with us, this December. Our chocolate hazelnut Bûche de Noël is featured all month long.

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Patio weather October Bludorn, yes please. Book your patio table online at Resy.com. We can't wait to serve you al fresco!

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As the weather cools, we're warming up with Gulf Cioppino. red snapper, crab, shrimp tomato broth.

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